Seeds to start indoors

Native to Europe, the Winter Red romaine lettuce is prized for its reddish leaves and slightly robust flavor, adding a touch of color and character to winter salads. Traditionally valued for its cold hardiness, this variety is a welcome addition to organic vegetable gardens, extending harvests beyond the first frosts.

In the garden, it stands out for its hardiness and its ability to retain its crispness despite the frosts. Its upright habit and toothed leaves, tinged with deep purple hues, make it a valuable companion that withstands low temperatures well while providing visual and gustatory diversity.

Originating from Asian horticultural traditions, Chinese Pink Celery displays its delicate pink hues, offering a spectacle that is both visual and gustatory. Its history is intertwined with that of heirloom varieties, reintroduced today for their authenticity and unique charm.

In the garden, this celery grows with an upright habit and fleshy stalks, combining elegance and sturdiness. Its moderate growth, accompanied by dark green foliage, gives it a discreet yet precious character, ideal for enriching the diversity of an ecological garden.

This delicately flavored vegetable makes its way into the kitchen to reveal its sweet, slightly aniseed flavor, bringing freshness and crunch to summer dishes.

Originating from the Genoa region of Italy , the Genovese zucchini embodies the Mediterranean tradition of a simple, productive, and flavorful vegetable garden. Cultivated for decades in the Genoese countryside , it is now prized for its firm, tender white flesh and delicate taste , even when the fruits are harvested at a more advanced stage.

Its elongated fruits , 10 to 18 cm long , are recognizable by their thin, light green skin marbled with greyish spots , making them easy to prepare in cooking. Their texture remains pleasant , even after they have grown a little larger, which makes it a versatile and forgiving variety for the gardener who forages.

The Genovese variety is distinguished by its bushy, open habit , which facilitates harvesting and limits fungal diseases. It exhibits vigorous growth and sustained production throughout the summer , making it a reliable choice for organic vegetable gardens and varied crop rotations.

Undemanding, it thrives in rich, well-drained soil , in full sun , and generously offers its fruits under a beautiful , dense foliage that covers the ground and retains moisture.

Originating in France , the Étampes Red Bright Pumpkin is an iconic heirloom variety , closely linked to the imagery of autumn. Its broad, flattened shape , smooth, vibrant orange-red skin , and impressive size make it a squash that is as decorative as it is nutritious. Once widely cultivated in 19th-century Parisian markets, it has retained its place in contemporary organic gardens thanks to its hardiness, productivity , and mild, slightly sweet flavor .

In the garden, it develops a generous, creeping habit , with large, velvety leaves that cover the ground and protect its rounded fruits from direct sunlight. It adapts well to long crop rotations , thrives in rich soil, and elegantly heralds the arrival of autumn harvests .

In the kitchen, its meltingly tender orange flesh is ideal for soups, purées, gratins, tarts, or jams , bringing warmth and sweetness to seasonal dishes. It's a pumpkin that keeps well in a cellar and provides a consistent and generous source of sustenance during the colder months.

Originating from the large stands of Capsicum annuum , the Chocolate pepper has become popular for the unique color of its fruits, which turn chocolate brown when ripe. In a vibrant garden, its warm notes contrast with the green foliage and the reds and yellows of other peppers, like an unexpected touch in the heart of the growing space.

Throughout the changing seasons, this variety patiently endures the lengthening days of summer. Its fruits slowly thicken and ripen, yielding a bountiful harvest in late summer and early autumn. A reliable plant that thrives in welcoming, well-drained soil, it naturally finds its place in a supportive vegetable garden, whether in a container on a sunny balcony or planted directly in the ground in a sheltered, quiet spot protected from cool winds.

The Orange Wonder snapdragon belongs to the species Antirrhinum majus , the garden snapdragon, a classic companion to natural flowerbeds. Native to the Mediterranean region, this species has been adopted in many gardens for its dense flower spikes and long flowering period. The Orange Wonder selection is distinguished by its warm orange hues, a welcome addition to any garden or ornamental space.

In the garden, snapdragons form upright clumps topped with dense flower spikes that gradually open over the weeks. Their structuring presence consistently accompanies the cycle of the seasons: first green foliage, then a long flowering period. In a harmonious garden, they find their place both in beds and borders, and can provide a source of nectar for visiting insects where the soil is welcoming and minimally disturbed.

Native to the Caribbean, the vegetarian chili pepper – often also called the sweet Caribbean chili – has won over many kitchen gardens with its distinctive aroma, very similar to that of hot chilies, but without the burning sensation. In a vegetable garden in harmony with the seasons, it establishes itself as a reassuring companion: a reliable plant for those who love Creole flavors but want a cuisine accessible to everyone, including children.

Its glossy green foliage forms a neat little bush, adorned all summer long with a multitude of discreet white flowers that give way to drooping fruits, initially green, then reddish-orange depending on the variety. In welcoming, well-warmed soil, it offers a generous and sustained harvest, particularly appreciated in late summer, when kitchens are filled with sauces, stews, and braised dishes. In a deeply rooted and respectful approach to living things, the vegetarian chili pepper integrates naturally into a diverse garden, alongside tomatoes, onions, aromatic herbs, and other essential ingredients of Creole cuisine.

Originating from the ancestral lands of the Algonquian peoples of Northeastern America, the Algonquian Pumpkin captivates with its generous shape and warm color , reminiscent of the hues of the calm fires of early autumn . This traditional variety, passed down through generations, carries within it the living memory of Indigenous cultures , where it served as both a nourishing food and a natural container once the fruit was dried and hollowed out.

In the garden, it spreads its vigorous creeping habit , forming long, fertile vines that flourish under the late summer sun . Its fruits, often globular to slightly ribbed, contain dense, orange and sweet flesh , ideal for soups, purees, tarts or winter preserves.

Rustic and resilient , it integrates easily into a diversified vegetable garden , promoting long rotations , while celebrating cultivated biodiversity and the culinary heritage of early peoples.

The Eclipse dwarf sunflower is a compact form of the tall sunflower, chosen for its very dark center which makes its bright yellow petals stand out. A descendant of North American sunflowers, it adapts naturally to vibrant gardens where the aim is to combine simple beauty with an abundance of life.

Its compact size makes it ideal for small spaces: borders, the front of the vegetable garden, or even large containers. Despite its modest stature, it follows the cycle of the seasons like its larger relatives, offering a warm summer bloom and a welcome presence for pollinators. In a productive garden, its flowers are like miniature suns that accompany the gardener throughout the summer, until the seeds, so prized by wildlife, begin to form.

Wild lupin is one of those unassuming presences that transforms a dry bank or depleted soil into a vibrant and colorful corner. With its finely cut palmate leaves and upright spikes of bluish-purple to whitish flowers, it evokes natural meadows and roadsides where the garden still leaves ample room for spontaneity.

In a garden in harmony with the cycle of the seasons, wild lupin establishes itself slowly, extending its deep roots and connecting with the soil. As a true legume, it contributes to fertility by associating nitrogen-fixing bacteria with its roots. Its flowers, growing in vertical clusters, offer a valuable resource for bees and other pollinating insects, making it a trusted companion in a diverse and nourishing environment.

Hardy and undemanding, it prefers poor soils to overly rich ones. It readily complements naturalistic flowerbeds, wildflower meadows, and areas slightly removed from the vegetable garden, where its benevolent presence contributes to biodiversity as much as to the daily pleasure of the observant gardener.

Originally from Southeast Asia, the Thai hot chili pepper first gained popularity in spicy cuisine before finding its place in our gardens. Its numerous small, upright fruits, initially green and then bright red when ripe, punctuate the foliage with a multitude of colorful touches that enliven the vegetable garden in the heart of summer.

In the garden, this chili pepper forms a compact plant that becomes covered in fruit during the warmer months. It thrives in warm, well-drained soil, where it produces abundant fruit. Its intensely hot flavor makes it a perfect addition to sauces, marinades, and spicy dishes, and a distinctive presence in any edible garden that values ​​diversity.

Originating in Southeast Asia, the Suyo Long cucumber is a traditional Chinese variety long cultivated for its long, slender, light green, speckled fruits. In the garden, it embodies freshness and summer elegance with its climbing habit and rapid growth.

With its slender, crisp, and very sweet fruits, this cucumber charms as much with its delicate flavor as with its exotic appearance. It proves a generous choice for gardeners exploring less common varieties, bringing diversity and originality to the vegetable garden.

This vigorous variety thrives on supports or trellises, thus optimizing growing space. It also adds an aesthetic and flavorful touch, ideal for bringing freshness to the kitchen during hot summer days.

Native to the prairies and plains of North America , Gaillardia aristaea embodies warmth and resilience . A hardy perennial, it is distinguished by its flowers in flamboyant hues – red, orange and yellow – evoking the vibrant light of wild summers.

Its upright habit , long flowering period, and ability to adapt to poor, dry, and well-drained soils make it an indispensable ally for low-maintenance, natural gardens . Highly valued for its drought tolerance , it blooms from June to September and attracts bees, butterflies, and other pollinators .

It integrates easily into borders, rock gardens, or wildflower beds , bringing color, structure, and movement. It is a decidedly free-spirited, graphic, and joyful plant that gracefully navigates the summer season.

Native to Mexico , Cosmos 'Bright Lights' has become a favorite in gardens worldwide thanks to its vibrant blooms and generous nature . This variety bursts forth in a luminous palette of yellows, oranges, and deep oranges , evoking foliage in the sunlight. It flowers from summer until the first frosts and attracts an abundance of bees, butterflies, and beneficial insects , thus enhancing the garden's ecological vitality.

In the garden, Cosmos 'Bright Lights' has a graceful, slender habit , swaying elegantly in the breeze. It is easy to grow : it thrives in poor to moderately fertile soils , requires little maintenance, and thrives on minimal care to provide continuous flowering . Its presence promotes ecological resilience by supporting biodiversity and deterring certain pests.

Originating in New Mexico and popularized in California, the Anaheim pepper has become a staple in North American kitchen gardens. Long and slender, its green then red fruits resemble chili peppers, but with a much milder flavor, making it a true everyday pepper in home cooking.

In the garden, the plant grows upright and produces a beautiful array of drooping, uniform fruits that are easy to spot among the foliage. Well-established in warm, welcoming soil, it peacefully accompanies the summer cycle, offering peppers over the weeks that can be harvested green or fully ripened red. In a harmonious garden, it naturally finds its place among tomatoes, onions, and other companion plants in a vibrant and bountiful vegetable patch.

Originally from Africa and popularized in Portuguese and Brazilian cuisines, the Piri-Piri pepper has earned a prominent place in kitchen gardens for its small but very spicy fruit. In our climate, it is cultivated like a warm-season pepper, producing numerous small, elongated fruits that ripen from green to bright red.

In the garden, it's a modestly sized plant that's well-suited to compact vegetable plots and containers. Its green foliage and abundant fruit add a splash of color to the heart of summer. In organic gardening, the Piri-Piri pepper integrates naturally into a diverse food garden where, with care, only what's needed to spice up everyday dishes is harvested.

Native to Europe and temperate Asia , the meadow chrysanthemum is one of the most emblematic flowers of traditional landscapes. "No Old World plant has become more completely naturalized than the daisy, which carpets our fields in summer and sets the dominant note of the landscape." Also called the white daisy , it evokes pastoral summers, childhood games, and walks along flower-lined paths. Its abundant blooms , composed of white petals around a golden center , mark the seasons in the garden from June to August.

This hardy perennial, growing to a height of 30 to 80 cm, adapts to a wide range of soils. Undemanding, it thrives in natural meadows as well as in borders or flowerbeds in ecological gardens . It attracts a rich array of pollinating fauna, including bees, butterflies , and beneficial insects, thus strengthening the resilience of the living garden.

Native to East Asia , Chinese chives ( Allium tuberosum ) are a hardy perennial that has become a staple in organic gardens as a discreet, generous, and valuable herb . Its flat, supple, deep green leaves form a dense, flexible clump, while its star-shaped white umbels , borne in late summer, attract a wide variety of pollinators and beneficial insects.

Traditionally used in Chinese, Korean, and Vietnamese cuisine , it adds a mild, vegetal garlic note to stir-fries, soups, stuffings, and noodles. More subtle than garlic or onion, it is prized for its delicate, aromatic flavor , which can be found in the young leaves, flower buds, and flowers.

In the garden, it integrates easily into borders, edible flowerbeds, or herb spirals , where it plays a valuable role in companion planting , notably through its natural repellent effect on certain unwanted insects . Undemanding , it is drought-tolerant, cold-hardy, and self-seeds readily , providing a vibrant and lasting presence.

The Noir des Carmes melon is an old French variety that has long been a staple in monastery and parsonage gardens. Its dark green, almost black skin, which cracks and turns slightly yellow when ripe, contrasts with its orange flesh, renowned for its intense aroma. In a thriving garden, it provides a discreet presence at first, then a generous one in the heart of summer, when its round fruits fill the air with their fragrance.

In the garden, this trailing melon weaves its way between the planting beds and covers the ground with dense foliage. It's a variety prized for its earliness , making it a valuable companion in regions with shorter summers. Grown with respect for the soil and the natural cycles of the seasons, it offers delicious harvests while integrating harmoniously into a diverse and harmonious vegetable garden.

The Sweetheart cherry tomato is a generous companion that rewards patient gardeners. Its vigorous, indeterminate growth habit grows steadily, bearing long clusters of heart-shaped fruit that ripen throughout the season. Each vine can produce up to 45 cm of sweet promise!

Selected by Will Bonsall, author and passionate advocate for vegetable biodiversity in Maine, this variety naturally fits into a respectful cultivation approach rooted in the tradition of living gardens. In the vegetable garden or greenhouse, it provides a reliable and prolific presence, provided it is given a sturdy support, welcoming soil, and a little warmth.

Its remarkable resistance to cracking allows the fruit to fully ripen on the vine, for optimal taste and a well-spread harvest.