Old Acadian Savory is a heritage variety deeply rooted in the cultural and human history of Atlantic Canada. Towards the end of the 19th century, its seeds were passed on to Jean Prudent Robichaud , a resident of Robichaud Township in New Brunswick, by an Indigenous woman from Burnt Church . Since then, the plant has been passed down through generations within this extended family, eventually reaching Norbert Robichaud in Bathurst, who contributed to its modern-day dissemination.

In 2012, a joint investigation by Ms. Gauvin and Mr. Robichaud documented the origin and unique characteristics of this savory, which is noticeably sturdier and more flavorful than the common variety. Following this research, seeds were entrusted to the Atlantic Seed Bank and the Canadian Seed Library , ensuring the preservation of this treasure of plant heritage.

In the garden, this savory stands out for its vigor, compact habit, and rich aroma. Hardy to zone 4, it flowers profusely throughout the summer, attracting a wide variety of pollinating insects. Its abundant flowering and fragrant foliage make it as beautiful as it is useful.

In the local community, Old Acadian Savory is seen as a plant of transmission and recognition. It embodies the circulation of knowledge between Indigenous cultures and gardening families, as well as the importance of the living conservation of heritage seeds.