Solanacées • Solanum melongena

Diamond Eggplant - Organic

"An elegant and productive eggplant, a jewel of the summer vegetable garden."

$4.49

Number of seeds 30 seeds

Originating in the warm regions of Asia, the Diamond Eggplant has quickly become a favorite variety among organic gardeners for its glossy, uniform fruit. Its smooth, purple skin is enhanced by an almost diamond-like sheen, hence its evocative name.

In the garden, this bushy variety is distinguished by its generous summer production, offering numerous fruits with tender, sweet flesh. Its cultivation benefits from a soil-friendly approach and careful attention to its warmth requirements, making it a valuable companion in vegetable gardens in warm temperate climates.

Growing climate: Warm to warm temperate climate
Sowing difficulty level: Medium
Care required: Regular
Note: Sensitive to frost, requires good warmth to fruit.

Diamond eggplant is ideal for grilling, ratatouille, and stews. Its firm flesh holds up well to cooking, and it can also be stuffed. Traditionally used in Mediterranean cuisine, it is equally well-suited to stir-fries or purées. Store it in a cool place and consume it soon after harvesting.