Chénopodiacées • Beta vulgaris

Crosby's Egyptian Beet - Organic

"A hardy beetroot with a sweet heart, ideal for light soils and fresh harvests."

$4.49

Number of seeds 100 seeds

Originating in the 19th century, the 'Crosby's Egyptian' variety is a beetroot prized for its sweet flavor and compact shape. Its dark red, almost round root makes it easily distinguishable in the vegetable garden rows.

This robust and prolific beetroot thrives in temperate climates, providing gardeners with regular and satisfying harvests. It integrates perfectly into a diverse garden, harmoniously sharing space with legumes and aromatic herbs.

Growing climate: Temperate climate
Sowing difficulty level: Easy
Care required: Occasional

Note: Tolerates cool, well-drained soils, sensitive to excessive moisture.

Beetroot is highly prized in cooking for its tender, sweet flesh. It is eaten cooked in salads, soups (especially borscht), or as a side dish. It can be preserved by lacto-fermentation or drying after cooking. Traditionally, beetroot is recognized for its nutritional value and its mild flavor.