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Jardins de l'écoumène
Chioggia Beetroot - Organic
(0)
$4.49
Unit price / perOriginating from the Chioggia region of Italy, the Chioggia beetroot is renowned for its spectacular pink and white gradient visible in its flesh, a veritable natural arabesque. This unique beauty fascinates gardeners and gourmets alike, inviting them to savor the sweet flavor of its roots in fresh salads or light summer dishes.
In the garden, it stands out for its robust growth habit and thin-skinned, spherical roots, yielding a generous harvest. It's a variety with a peaceful yet assertive character, enriching the soil while delighting the senses—an emblematic figure in a garden that values diversity and aesthetics.
🧄 Réservez votre ail d'automne!
C'est le moment idéal pour réserver vos bulbes d'ail.
Les réservations sont ouvertes!
L'automne est la période idéale pour planter l'ail et récolter de magnifiques bulbes l'été prochain.
Les quantités sont limitées. Réservez dès maintenant votre ail de plantation biologique pour ne rien manquer!
Les réservations sont ouvertes!
🧄 Réservez votre ail d'automne!
Chénopodiacées • Beta vulgaris
Chioggia Beetroot - Organic
"A colorful dance between pink and white, the radiant sweetness of the vegetable garden."
$4.49
Unit price / perBe the first to know when the product is available.
Originating from the Chioggia region of Italy, the Chioggia beetroot is renowned for its spectacular pink and white gradient visible in its flesh, a veritable natural arabesque. This unique beauty fascinates gardeners and gourmets alike, inviting them to savor the sweet flavor of its roots in fresh salads or light summer dishes.
In the garden, it stands out for its robust growth habit and thin-skinned, spherical roots, yielding a generous harvest. It's a variety with a peaceful yet assertive character, enriching the soil while delighting the senses—an emblematic figure in a garden that values diversity and aesthetics.
- Growing climate: Temperate climate
- Sowing difficulty level: Easy
- Care required: Occasional
Note: Tolerant of varied soils but prefers rich, well-drained soils.
Chioggia beets can be eaten raw in salads, offering crisp, beautifully colored flesh, or steamed to soften their mild flavor. They are prized in cold summer dishes for their unique appearance and naturally sweet taste. Their thin skin makes them easy to eat without peeling. Traditionally, they are also used in regional Italian dishes for their distinctive color.
écoumene seeding advice
Seeding type
Outdoor seeding
Germination time
5-7 jours
Germination temperature
21° to 27° Celsius
Sowing depth
Sow seeds at a depth of 1 cm
Transplantation
Transplantation not recommended
Technical
Row sowing
Growing conditions
Number of days to maturity
Harvest at ± 55 days
Hardiness zone
Zone-3b
Distance between rows
15 cm
Optimal brightness
Sun plant
Soil texture
Loose (silty) soil
Soil moisture
Cool, well-drained soil
Soil fertility
Plant demanding in bacteria-dominant compost
optimal soil pH
Slightly alkaline pH
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Contact us
2855 Écoumène Road, Saint-Damien, Quebec J0K 2E0
Phone
450-835-1149Opening hours of the garden center
Monday to Saturday from 9am to 5pm. Closed on Sundays.
2855 Écoumène Road, Saint-Damien, Quebec J0K 2E0
Phone
450-835-1149Opening hours of the garden center
Monday to Saturday from 9am to 5pm. Closed on Sundays.
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Jardins de l'écoumène.