Chénopodiacées • Beta vulgaris

Chioggia Beetroot - Organic

"A colorful dance between pink and white, the radiant sweetness of the vegetable garden."

$4.49

Number of seeds 80 seeds

Originating from the Chioggia region of Italy, the Chioggia beetroot is renowned for its spectacular pink and white gradient visible in its flesh, a veritable natural arabesque. This unique beauty fascinates gardeners and gourmets alike, inviting them to savor the sweet flavor of its roots in fresh salads or light summer dishes.

In the garden, it stands out for its robust growth habit and thin-skinned, spherical roots, yielding a generous harvest. It's a variety with a peaceful yet assertive character, enriching the soil while delighting the senses—an emblematic figure in a garden that values diversity and aesthetics.

Growing climate: Temperate climate
Sowing difficulty level: Easy
Care required: Occasional

Note: Tolerant of varied soils but prefers rich, well-drained soils.

Chioggia beets can be eaten raw in salads, offering crisp, beautifully colored flesh, or steamed to soften their mild flavor. They are prized in cold summer dishes for their unique appearance and naturally sweet taste. Their thin skin makes them easy to eat without peeling. Traditionally, they are also used in regional Italian dishes for their distinctive color.