Seeds

The name of the chamomile 'Magic Lime Green' may seem surprising: far from being a bright green, its flowers are actually a soft, creamy yellow , reminiscent of the color of fresh buttermilk . Clustered in tight bunches , the small, button-like flowers reveal delicate petals surrounding a domed, slightly downy, golden center , evoking both miniature chrysanthemums and little suns .

The plant has a well-balanced, branching habit , producing an abundance of straight, regular flower stems. This structure makes it particularly sought after for cut flowers , where it serves as a luminous filler flower , adding texture and softness to arrangements.

In the garden, Magic Lime Green integrates equally well into flower beds, ornamental vegetable gardens , and cutting gardens . Its generous and continuous flowering, when harvested regularly, supports a production spread throughout the season.

In the ecumene, this matricaria is perceived as a linking plant between garden and floral workshop , cultivated as much for the observation of living things as for the creation of simple, sensitive and sustainable bouquets.

Originating from the steppes and plains of Eurasia, Moldavian balm ( Dracocephalum moldavica ) discreetly establishes itself in the garden, offering its aromatic, lemon-scented foliage and surprisingly abundant blue-violet flowers. In a sunny corner of the vegetable patch or along a path, it creates a light yet distinct presence for a season, faithful to the age-old practices of harvesting and making herbal teas.

Its upright stems bear slightly toothed green leaves, and its flowering spikes of two-lipped flowers attract bees and other pollinators throughout the summer. In a garden in harmony with nature, Moldavian balm thus becomes an ally for the soil, biodiversity, and the table, where its leaves flavor infusions and simple culinary preparations.

Lemon balm is an aromatic and medicinal perennial plant known for its tender green foliage and fresh lemon scent. It quickly forms a dense clump of branching stems bearing slightly crinkled, oval leaves that are very aromatic from the first warm days.

In early summer, small whitish to pale yellow flowers appear in the leaf axils. Discreet but rich in nectar, they strongly attract pollinators, especially bees, to which lemon balm owes part of its historical reputation.

In the garden, Melissa officinalis is easy to grow and adapts to a wide variety of conditions. It prefers cool, well-drained soil and a sunny to partially shaded location. It grows quickly and vigorously, to the point of spreading if allowed to go to seed. It also thrives in containers, which allows for better control of its growth.

The Oka netted melon is a heritage variety deeply rooted in Quebec's agricultural history. In 1893, four Trappist monks settled in the parish of Oka, where they began the patient work of selecting and adapting crops to the local climate. It was from a cross between the famous Montreal netted melon ( Cucumis melo 'Montreal') and the old American cultivar Banana ( Cucumis melo 'Banana') that Trappist Father Athanase obtained the 'Oka' melon.

From this crossbreeding emerged an early-maturing variety, well-suited to relatively short growing seasons, which can be successfully cultivated in most regions of Quebec. The fruits are recognizable by their heavily reticulated, or netted, skin and their thick, beautiful orange flesh. When ripe, the melon releases a characteristic sweet aroma and offers a rich, balanced flavor, highly prized when eaten fresh.

In the garden, the Oka netted melon needs warmth, sun, and rich, well-drained soil. The plants are vigorous and trailing, requiring space to reach their full potential. Its earliness is a significant advantage in northern climates, allowing for a satisfactory harvest even when summers are shorter or unpredictable.

In the local community, this melon is seen as a plant of transmission and patience. It embodies the ingenuity of gardeners and seed producers who have crossbred, observed, and selected varieties capable of sustainably feeding local communities, while offering remarkable taste.

The Blacktail Mountain watermelon, the result of patient selection in a climate of short summers and cool nights, has earned a prime spot in northern vegetable gardens. Bred to ripen where so many other varieties struggle, it offers Quebec gardens a true summer melon, even during cooler seasons.

Its small to medium-sized fruits have a dark green, almost uniform rind that blends into the foliage and protects the flesh from excessive sun. Inside, the red flesh is juicy and sweet. In the garden, it is a creeping plant that spreads close to the ground, creating a carpet of deeply lobed leaves. It consistently accompanies the cycle of the seasons: a discreet presence at first, then a quiet vigor until harvest.

In a well-mulched organic vegetable garden, Blacktail Mountain naturally finds its place as a trusted plant: it covers the ground, shelters small useful fauna and contributes to the nourishing face of the harmonious garden.

The King and Queen Winter watermelon is an old, heirloom variety selected for its ability to keep for a long time after harvesting. Unlike classic watermelons that are enjoyed in the heart of summer, this one was developed to extend the pleasure into the cooler months, fitting naturally into the garden's nourishing cycle.

Its round to slightly elongated fruits have a marbled green and yellow rind reminiscent of the changing hues of late summer. The deep orange flesh adds a warm touch to the table when the garden slows down. In a harmonious vegetable garden, it becomes a precious presence, transforming a sunny corner into a vibrant and colorful haven.

When cultivated with care, this melon thrives in warm, fertile soil. It flourishes in a living garden where plants are observed and nurtured throughout the seasons. Its excellent storage qualities make it a valuable ally for gardeners seeking to extend harvests and cultivate a lasting relationship with their growing environment.

Originating in northern regions, the Sweet Siberian watermelon is one of those heirloom varieties selected for their ability to ripen in relatively short summers. In North America, it made its debut at the New Hampshire Agricultural Experiment Station in 1901. Its medium-sized fruits, with a mottled light green rind, contain sweet, juicy, orange flesh, a surprising characteristic among the typically red watermelons.

In the vegetable garden, this variety of Citrullus lanatus spreads with long, creeping stems, covering the ground with finely cut foliage that protects the bare soil and gently accompanies the cycle of the seasons. In a vibrant, sunny garden with fertile soil, it offers a bountiful summer harvest, in harmony with a respectful and diverse approach to cultivation.

The Noir des Carmes melon is an old French variety that has long been a staple in monastery and parsonage gardens. Its dark green, almost black skin, which cracks and turns slightly yellow when ripe, contrasts with its orange flesh, renowned for its intense aroma. In a thriving garden, it provides a discreet presence at first, then a generous one in the heart of summer, when its round fruits fill the air with their fragrance.

In the garden, this trailing melon weaves its way between the planting beds and covers the ground with dense foliage. It's a variety prized for its earliness , making it a valuable companion in regions with shorter summers. Grown with respect for the soil and the natural cycles of the seasons, it offers delicious harvests while integrating harmoniously into a diverse and harmonious vegetable garden.

The Superprécoce du Roc melon is an old variety of the "rock melon" type, selected to produce flavorful fruit in regions with shorter summers. Modest in size, with well-defined segments and the reticulated rind typical of cantaloupe melons, it naturally finds its place in a productive vegetable garden that prioritizes early harvests.

In the garden, this variety forms a creeping plant that spreads close to the ground, seeking out warm, welcoming soil. Its round to slightly oval fruits ripen faster than those of many other melons, making it a valuable ally in a gardening approach that respects the natural cycles of the climate. In a harmonious garden, the Superprécoce du Roc pairs well with other cucurbits, contributing to the diversity of the vegetable patch while offering the daily pleasure of fragrant fruit in the heart of summer.

Spearmint, often called sweet mint, is one of those familiar plants that always seems to have had its place near the house, by a path, or in a damp corner of the vegetable garden. Native to Eurasia according to botanical sources, it has become widely naturalized and is now a common sight in many organic gardens, where it releases its characteristic fragrance at the slightest touch.

Its bright green foliage gives off a fresh, enveloping scent, quite different from the more pungent aroma of peppermint. In fertile soil and a garden in harmony with the seasons, spearmint quickly forms a dense clump, capable of spreading via its underground stems. It's a reliable plant for creating a quiet foraging corner, close to the kitchen or a frequently used path.

A companion to drinks, salads, and herbal teas, it also plays a vital role in the living garden: its pale, spike-like flowers attract various pollinating insects, and its dense foliage covers the ground and partially limits evaporation. Cultivated with moderation to respect its invasive nature, spearmint naturally integrates into a deeply rooted approach to gardening that respects all living things.

Base's cruciferous mesclun mix brings together several leafy cabbages and close relatives from the large Brassicaceae family, chosen for their tender young leaves and rapid growth. In a corner of the vegetable garden, it forms in a few weeks a carpet of varied greens, with more or less distinct shapes, reminiscent of the age-old act of harvesting a handful of leaves with a knife for the day's cooking.

In the garden, this mix thrives in welcoming, cool soil , where the gardener can observe its consistent regrowth week after week. Harvested young, it provides crisp leaves for salads; a little more mature, it becomes a nourishing bouquet for quick stir-fries. Its diversity strengthens the resilience of the living garden and naturally complements the seasonal cycle in the vegetable patch.

Luxury mesclun is a delicate and flavorful mix that originates from a blend of young leaves from plants in the Brassicaceae family. Native to Europe, this mix is ​​prized for its tender leaves with varied flavors, ranging from mild to peppery, and is often used in gourmet cuisine to add freshness and character.

In the garden, it offers a promise of gustatory and horticultural diversity, boasting dense, often variegated foliage that develops into a modest, bushy habit. It is a valuable ally for attentive gardeners who want to quickly grow a salad full of nuances and encourage biodiversity thanks to its discreet flowers and seeds.

Luxury Mesclun, a blend of delicate young leaves, is a true delight for the senses. Originating from Provençal tradition, this diverse mix of lettuces, arugula, and mustards produces a medley of colors and flavors, offering a varied palette that lends itself to fresh salads and light dishes.

In the garden, this diversity of crisp and tender flavors unfolds with elegance, inviting the gardener to a continuous and generous harvest. It is a variety prized for its moderate hardiness and its ability to extend the enjoyment of the garden until the first frosts.

A partner in colorful tables and gourmet moments, luxury Mesclun is a symbol of diversity and abundance in the vegetable garden, perfectly in line with the écoumene approach.

This mesclun mix of pungent mustards brings together several varieties of leafy mustards to offer, in a single sowing, a palette of textures, shapes, and bold flavors. In the living garden, it quickly forms a carpet of young, finely cut or broader leaves, in shades of soft to deep green, sometimes tinged with red or purple depending on the mix.

An ideal companion for kitchen gardens, this mix thrives in fertile soils and the cool temperatures of spring and autumn. It allows you to practice the age-old practice of harvesting young leaves as needed, respecting the natural cycle of the seasons. Harvests are quick and plentiful, encouraging a daily connection with the vegetable garden: observe, cut, taste, and let things regrow. A simple and vibrant way to forge a close bond with your plot of land.

Native to Europe, common St. John's wort (Hypericum perforatum) is a plant that brightens landscapes with its vibrant yellow flowers. Traditionally, it was valued for its soothing and medicinal properties, often harvested in summer to prepare infusions or oils with recognized benefits.

In the garden, it proves to be a robust and generous companion, capable of colonizing poor and dry soils. Its luminous flowers make it an attractive plant for pollinators, thus contributing to local biodiversity. Its bushy habit and leaves dotted with small translucent "perforations" make it a valuable visual and ecological element.

St. John's wort is a plant with a hospitable character, naturally fitting into meadows, borders and medicinal gardens, where it plays a protective and soothing role.

Native to Japan, Red Mizuna is a brassica that captivates with its finely cut leaves, tinged with dark purple. Born from a refined agricultural tradition, it has long been cultivated in the pure waters of Kyoto, where its name "mizuna" — meaning "water-vegetable" — testifies to its connection with humid and nurturing gardens.

In the garden, it thrives from the first cool days of spring and returns vigorously at the end of summer, thus avoiding the intense heat that would trigger it to go to seed. With its bushy habit, rapid growth, and high cold tolerance (down to -12°C), it stands out as a reliable, simple, and generous plant. It allows for staggered harvests, perfect for extending the green season in harmony with the garden's gentle rhythm.

Native to the temperate regions of Europe, the Olympian Mullein (Verbascum olympicum) enchants wild gardens and flower meadows with its imposing stature and sunny blooms. This robust plant, with its upright flower stalks laden with bright yellow corollas, acts as a silent guardian of dry, well-drained soils.

In the garden, the Olympia mullein acts as a living sentinel, providing height and light. Its long flowering period attracts pollinators and butterflies, thus contributing to local biodiversity. It proves useful in natural landscaping, nectar-rich borders, and even as a traditional medicinal plant in some European cultures, valued for its mucilage-rich inflorescences.

It is a generous and undemanding presence, which integrates with finesse into an écoumene garden, contributing to the resilience of the environment with simplicity and brilliance.

Native to the open, sunny prairies of North America, wild bergamot (Monarda fistula) is a native perennial distinguished by its bushy habit, ruffled flowers, and aromatic foliage. Its nectar-rich, lavender-pink to purplish-pink flower clusters attract a profusion of pollinators: bees, butterflies, hummingbirds—all find in it a faithful ally.

Perfectly hardy to zone 3, it thrives in well-drained soils that retain some moisture, while also tolerating occasional drought. Less susceptible to powdery mildew than its cousin Monarda didyma, it is particularly well-suited to sunny, natural spaces where it can flourish freely, whether in a meadow corner or a mixed garden. To prevent it from spreading too vigorously, it is best planted alongside other plants with a strong, assertive character.

Its presence enriches the soil, the view and biodiversity, gracefully embodying the spirit of a culture rooted in the rhythm of life.

Native to North America, Monarda, also known as bergamot, is a plant with a bold charm that brightens gardens with its vibrant flowers. The Panorama mix brings together several brilliant hues that dance together in the summer sun.

This variety is distinguished by its bushy habit and abundant flowering, attracting a myriad of pollinators—bees, butterflies, and other beneficial insects—with whom it shares its generous nectar. Ideal for mass plantings or borders, Monarda Panorama brings a wild and joyful touch that lives in harmony with the rhythms of an eco-friendly garden, inviting contemplation and respect for biodiversity.

Native to South America, Balbis nightshade (Solanum sisymbriifolium) is a tender perennial in the nightshade family (Solanaceae), cultivated as an annual in our climates. It displays a striking silhouette, reaching up to 1.4 meters in height, covered in stems, leaves, and calyxes bristling with golden spines. In summer, it offers a remarkable display of large, star-shaped flowers, white to lilac, reminiscent of eggplant.

An unusual companion plant, it is sometimes used as a trap crop in a soil-friendly approach. It attracts potato cyst nematodes and inhibits their development, thus helping to regenerate the soil through a natural strategy. Robust, it grows without pruning in well-drained soil and full sun, with self-sustaining growth and a structuring effect in the vegetable garden.

Its late flowering and fruiting invite rewarded patience, and its singular presence makes it a prickly guardian of the vegetable garden.