Seeds

Native to the Mediterranean basin, Italian parsley with its large, flat leaves has become a staple in kitchen gardens. Its deep green, finely cut clumps provide a discreet yet constant presence in the vegetable patch, always ready to offer a handful of fresh greens for everyday cooking.

In the garden, this so-called "Italian" variety is distinguished by its particularly fragrant foliage, highly prized in cooking. It thrives along the edge of flowerbeds, in a quiet corner of the vegetable garden, or mixed with other aromatic plants to create a vibrant, nourishing space. Its consistent yield throughout the season makes it a reliable plant for ecological gardening, where harvesting is done as needed while respecting the natural cycle of the seasons.

Tansy-leaved phacelia ( Phacelia tanacetifolia ) is an annual native to the southwestern United States, long used in ecological gardens as a green manure and bee-friendly plant. Its finely cut foliage resembles that of tansy, hence its French name, and quickly forms a light carpet that covers the ground in a soft green.

Over the weeks, its upright stems become covered in clusters of lavender-blue, crosier-shaped flowers, which are very popular with bees and many other pollinators. In a harmonious vegetable garden, it plays the role of a discreet but effective companion: it protects bare soil, contributes to soil structure, and attracts beneficial wildlife. Its presence fits naturally into a gardening approach that is both productive and respectful of living things.

This enchanting mix of annual phlox ( Phlox drummondii ) offers a true floral kaleidoscope: pastel flowers with a raspberry eye, pure white delicately centered with pale pink, graphic mauve and white stars, and soft pink tones, all brought together in a single floral score.

Each plant thrives in a compact, bushy habit, carpeting the ground with delicate, nectar-rich flowers. Sown in borders, rock gardens, or sunny planters, they transform every corner into a colorful and joyful scene. Their abundant and prolonged flowering attracts bees, butterflies, and admiring glances throughout the summer.

In a living garden, they find their place alongside wildflowers and flowering vegetables, supporting the ecosystem while adding a playful and poetic charm.

Originating in New Mexico and popularized in California, the Anaheim pepper has become a staple in North American kitchen gardens. Long and slender, its green then red fruits resemble chili peppers, but with a much milder flavor, making it a true everyday pepper in home cooking.

In the garden, the plant grows upright and produces a beautiful array of drooping, uniform fruits that are easy to spot among the foliage. Well-established in warm, welcoming soil, it peacefully accompanies the summer cycle, offering peppers over the weeks that can be harvested green or fully ripened red. In a harmonious garden, it naturally finds its place among tomatoes, onions, and other companion plants in a vibrant and bountiful vegetable patch.

The Ring of Fire pepper is a Cayenne-type variety known for its intense heat and high reliability in northern climates. It produces glossy, red, relatively short fruits, measuring about 10 cm in length, with thin, very hot flesh.

Selected for its earliness, this cultivar is distinguished by its ability to reach maturity quickly. Even in cool, wet summers, the fruits ripen in about 60 days, making it a reliable choice for gardeners in regions with shorter growing seasons.

The plants are vigorous, well-branched and productive, offering a regular harvest throughout the season. The fruits are harvested green or red depending on the use, but they express their full intensity when fully ripe.

In the ecumene, Ring of Fire is perceived as a variety resulting from human selection work, rooted in the vast genetic heritage of Mesoamerican peppers, but shaped to meet the constraints and needs of contemporary vegetable gardens.

Native to Spain, the Choricero pepper – often called pimiento choricero – is intimately linked to the sun-drenched landscapes of the Iberian Peninsula. It is traditionally seen drying in red garlands on the white walls of villages, ready to flavor stews and sauces. In a kitchen garden, it brings a warm and colorful presence that evokes the ancient practices of harvesting and preserving.

Its upright, compact habit, bright green foliage, and elongated fruits that ripen from green to deep red make it a distinctive companion in the vegetable garden. Throughout the seasons, Choricero offers discreet flowering, followed by an abundance of fruit that is best left to fully ripen before being hung to dry. In a harmonious garden, it finds its place among the warm-season fruiting vegetables, enriching the space with respectful cultivation and biodiversity.

The Count Dracula pepper is an ornamental and edible variety, prized for the striking contrast between its dark green foliage with purplish hues and its fruits, which darken as they ripen. In a vibrant garden, it immediately catches the eye and establishes itself as a presence that is both discreet in size, yet dazzling in the color of its upright peppers.

A member of the large family of cultivated chili peppers ( Capsicum annuum ), it naturally finds its place in a supportive vegetable garden or in a container on a sunny balcony. The fruits change color throughout the seasons, accompanying the gardener in a relationship with nature where daily observation becomes a pleasure. Its white flowers, followed by abundant fruiting, make it a reliable plant in a space that is both nourishing and decorative.

Originally from Galicia in northwestern Spain, the Padrón pepper (or Pimientos de Padrón ) first became known in the vegetable gardens and taverns of this coastal region before spreading to gardens here. Its small, elongated, slightly wrinkled green fruits lend themselves well to successive harvests throughout the summer, bringing a regular and cheerful presence to the vegetable garden.

In the garden, it forms a compact, upright plant that gradually becomes covered in white flowers and then numerous drooping fruits. Harvested young, they provide an abundant harvest for everyday cooking. Well-established in warm, welcoming soil, it's a reliable chili pepper that naturally finds its place in a diverse, productive garden and a cultivation approach that respects living organisms.

Originally from Mexico, the jalapeño has become one of the most popular chili peppers thanks to its moderate heat and versatility in cooking. The Early Jalapeño variety has been selected to ripen more quickly, making it a valuable ally in gardens where summers are short and sometimes unpredictable.

In the kitchen garden, its upright plants bear a beautiful succession of glossy green fruits that turn red when fully ripe. In a vegetable garden in harmony with the cycle of the seasons, this chili pepper naturally finds its place among tomatoes, basil, and other sun-loving vegetables. Its presence contributes to the diversity of shapes and colors, and serves as a daily reminder of the age-old practice of cultivating spicy plants with respect and care.

Originating in the Basque Country, the Gorria pepper belongs to the large Capsicum annuum family, those peppers and chilies that traveled from the American continent to Europe before finding their place in our vegetable gardens. It is the very origin of the famous Espelette pepper, with which it shares its elongated shape, intense red color, and sweet, fruity aroma.

In the garden, the Gorria forms a bushy, well-branched plant, covered in elongated, drooping fruits. These fruits change from green to bright red throughout the summer, adding a luminous touch to the growing area. In a harmonious garden, it finds its place among summer vegetables, in welcoming, warm soil, where each act of sowing and planting becomes an age-old gesture that connects the gardener to the cycle of the seasons.

Its heat is moderate, allowing its aroma to take center stage: a welcome presence in both the kitchen and the vegetable garden. Cultivated with a deep-rooted and respectful approach, the Gorria chili pepper becomes a reliable plant, offering a generous harvest of fruit to dry, grind, or cook fresh, while enriching the diversity of a vibrant garden.

The Habanada pepper is a true curiosity in the vegetable garden. At first glance, it looks exactly like a classic habanero: same elegant shape, same compact size, same promise of heat. Yet, upon tasting it, the surprise is complete. Habanada isn't spicy. Not at all. Instead, it releases an explosion of fruity and floral aromas, typical of Capsicum chinense peppers, but without the burning sensation that usually accompanies them.

The result of extensive selection work conducted by Cornell University, Habanada is recognized as the first truly mild habanero, while retaining the intense aroma characteristic of this family of peppers. This unique feature makes it a perfect choice for those who appreciate the complexity of chili peppers but want to avoid the burning sensation.

In the garden, the plant is vigorous and productive, provided it receives warmth and stable conditions. It develops dense foliage and produces an abundance of smooth fruits, initially green and then bright orange when ripe. In cooler climates, it benefits from careful cultivation, in a greenhouse, a large container, or a sheltered location.

Originating in the tropical regions of America, the Habanero Orange pepper found its full expression in Caribbean gardens before reaching northern vegetable patches. Among gardeners who appreciate bold flavors, it has become a sought-after companion for its fruity aroma and robust character.

In the garden, this variety forms a small, branching bush covered in green foliage and numerous drooping fruits. In full sun and with favorable soil, it thrives throughout the summer until the first frosts, offering a generous harvest of small, bright orange peppers. In a diverse and productive garden, the Orange Habanero pepper brings a warm and colorful presence, reflecting a respectful and holistic approach to gardening.

Native to Brazil, the Iracema Biquinho pepper belongs to the large Capsicum chinense family, renowned for its rich and complex aromas. Its small, teardrop-shaped fruits, ending in a fine point, resemble a bird's beak, hence its name "biquinho" (little beak). In the garden, the plants become covered in a multitude of these bright red lanterns when ripe, offering a vibrant and delicious display.

In a diverse and harmonious vegetable garden, this chili pepper naturally finds its place among the warm-season fruiting vegetables. The plant, of modest size, forms a bushy habit that thrives both in the ground and in large containers. The fruits are prized for their aromatic flavor with just a hint of spice, making them a welcome addition to everyday cooking as well as to the garden's edible side. Throughout the seasons, it rewards the gardener with a generous harvest, ideal for extended harvests and homemade preparations.

Originating in Mexico, the Jalapeño Tam is a selection of jalapeño known for its distinctive flavor, but with significantly reduced heat. In a well-balanced garden, it thrives as a reliable chili pepper, producing fleshy, aromatic fruits that ripen from green to red, making it ideal for everyday cooking that caters to individual tastes.

In the garden, it's a compact, upright plant that integrates easily into a diverse, nutrient-rich space. Its discreet white flowers give way to regular fruiting that accompanies the seasons until the first frosts. It thrives in warmth and fertile soil, and responds well to gentle, moderate cultivation alongside other solanaceous plants and herbs. In a quiet corner of the vegetable garden, it becomes a welcome presence, offering a bountiful harvest to those who take the time to observe and nurture its growth.

Originally from the Americas but deeply rooted in Central European cuisine, the Hungarian paprika (a variety of Capsicum annuum ) immediately evokes images of slow-cooked dishes, colorful stews, and the age-old practice of hanging the fruits to dry. Its red fruits, rich in pigments, are perfectly suited to the production of paprika powder, which has made Hungarian cuisine famous.

In the garden, this sweet or moderately hot pepper thrives in warm, well-drained soil. In a supportive vegetable patch, it follows the cycle of the seasons: sown early indoors and transplanted into welcoming soil once the nights have warmed up, it offers a generous harvest of colorful fruits in summer and early autumn. Well integrated into a vibrant and diverse garden, it helps transform the vegetable patch into a truly nourishing space, where both flavor and a connection to nature are cultivated.

Originally from Africa and popularized in Portuguese and Brazilian cuisines, the Piri-Piri pepper has earned a prominent place in kitchen gardens for its small but very spicy fruit. In our climate, it is cultivated like a warm-season pepper, producing numerous small, elongated fruits that ripen from green to bright red.

In the garden, it's a modestly sized plant that's well-suited to compact vegetable plots and containers. Its green foliage and abundant fruit add a splash of color to the heart of summer. In organic gardening, the Piri-Piri pepper integrates naturally into a diverse food garden where, with care, only what's needed to spice up everyday dishes is harvested.

Originating from Thai culinary tradition, the Prik Chi Faa chili pepper is one of those elongated chilies that flavor dishes more than they set them on fire. In a kitchen garden, it offers a beautiful exotic touch without disrupting the harmony of the vegetable patch: its bright green foliage, its discreet flowering of small white blossoms, and its slender fruits that turn red when ripe create a light yet assertive presence.

In the vegetable garden, this chili pepper produces medium-sized, well-branched plants, suitable for both flowerbeds and large containers in a sunny spot. The staggered harvest follows the summer cycle until the first frosts, allowing you to pick green and then red fruits as needed. It's a variety well-suited to gardens in cool summer climates, as long as there is sufficient warmth and light, and it fits naturally into a respectful and diversified gardening approach.

Originally from Hungary, the Szentesi Cherry pepper is a cherry-type variety that has become popular in vegetable gardens for its small, round, bright red fruits when ripe. In a thriving garden, its compact plants produce an abundance of fleshy balls that stand out sharply against the green foliage, adding a warm touch to the heart of the summer season.

In a nurturing environment, this chili pepper behaves like a reliable plant: it produces generously after the first warm days and allows for repeated harvests. Adapted to gardens in cooler climates when started indoors, it naturally lends itself to a respectful cultivation approach, where the plant is nurtured from sowing to harvest by observing the seasonal cycle.

Originally from Southeast Asia, the Thai hot chili pepper first gained popularity in spicy cuisine before finding its place in our gardens. Its numerous small, upright fruits, initially green and then bright red when ripe, punctuate the foliage with a multitude of colorful touches that enliven the vegetable garden in the heart of summer.

In the garden, this chili pepper forms a compact plant that becomes covered in fruit during the warmer months. It thrives in warm, well-drained soil, where it produces abundant fruit. Its intensely hot flavor makes it a perfect addition to sauces, marinades, and spicy dishes, and a distinctive presence in any edible garden that values ​​diversity.

Originating from Trinidad and Tobago, the Trinidad Scorpion Orange belongs to the lineage of the world's hottest peppers. Selected from strains of Capsicum chinense , it bears bright orange fruits, often ending in a small point reminiscent of a scorpion's stinger, which gave it its name.

In the garden, it's a vigorous plant with a compact habit typical of hot peppers, readily establishing itself in a warm, sunny spot in the vegetable patch. Its discreet flowers give way to abundant fruiting, offering a range of orange fruits that are as decorative as they are impressive in their heat. With respectful cultivation practices, it's welcomed as a benevolent presence, but one to be handled with care, keeping in mind the connection between the age-old practice of cultivating peppers and the potent flavor they bring to cooking.