Seeds

Originating from Asian horticultural traditions, Chinese Pink Celery displays its delicate pink hues, offering a spectacle that is both visual and gustatory. Its history is intertwined with that of heirloom varieties, reintroduced today for their authenticity and unique charm.

In the garden, this celery grows with an upright habit and fleshy stalks, combining elegance and sturdiness. Its moderate growth, accompanied by dark green foliage, gives it a discreet yet precious character, ideal for enriching the diversity of an ecological garden.

This delicately flavored vegetable makes its way into the kitchen to reveal its sweet, slightly aniseed flavor, bringing freshness and crunch to summer dishes.

Elne celery is a hardy and productive variety, deeply rooted in its native terroir. Originating in the south of France, in the Pyrénées-Orientales, it takes its name from the town of Elne, located in the heart of the Roussillon plain. This southern origin gives it a distinctive character and an excellent capacity for adaptation when grown in good conditions.

The plant develops long, fleshy stalks that are perfectly smooth and round, distinguished by their firmness and visual appeal. Their texture is firm yet tender, and their flavor is particularly rich, marked by unique aromatic notes that have made this variety famous. Harvested at maturity, Elne celery offers a remarkable taste experience, both bold and balanced.

In the garden, this variety thrives in deep, rich, and consistently moist soils. Its relative hardiness and productivity make it a reliable celery choice, provided it receives regular growth and protection from water stress. When properly managed, it produces vigorous, uniform plants whose quality rivals the best traditional selections.

In the local area, Elne celery is seen as a plant of terroir and precision. It reminds us that certain varieties carry within them a strong local history, and that fidelity to growing conditions allows their full aromatic finesse and generosity to be revealed.

Originally from Europe, Golden White Celery is an heirloom variety that has graced gardens with its brilliant white color and delicately sweet flavor. Prized for its fleshy, crisp stalks, it embodies the bounty of a root vegetable worthy of well-tended vegetable gardens and hearty soups.

In the garden, this discreetly elegant plant displays an upright habit and finely cut foliage, offering a very recognizable silhouette. Careful cultivation rewards the gardener with a long-lasting harvest, ideal for adding flavor and lightness to autumn and winter dishes.

'Redventure' celery is a modern creation that originated in the early 1990s in the United States, the result of the work of breeder Frank Morton . By crossing the old red-ribbed variety 'Giant Red' , renowned for its color but considered fibrous, with the milder and more vigorous green variety 'Ventura' , he created a stabilized hybrid variety that combines the colorful beauty of the old heritage with the taste quality of modern lines .

'Redventure' is prized for its deep red petioles , crisp flesh , balanced flavor , and excellent garden performance . Now a stabilized and open-pollinated variety, it is part of the growing trend of organic, reproducible seeds, acclaimed as much for its vigor as for its remarkable appearance.

The Prague Giant celeriac is an heirloom variety renowned for its impressively large root and high-quality flesh. It forms a large, uniform, and dense bulb with a fine texture and fragrant flavor, becoming less fibrous when its growth is properly controlled. Its flavor, both mild and pronounced, makes it a benchmark for celeriac enthusiasts.

Originating in Central Europe, this variety was selected for its hardiness and ability to produce large roots without compromising flavor. Its abundant and vigorous foliage complements the slow but steady development of the root, the true heart of the plant.

In the garden, the Giant Prague celeriac requires attention and consistency. It thrives in deep, rich, and consistently moist soil, as well as with steady growth. Any variation in water or nutrients directly affects the texture of the root. When properly cultivated, it yields abundant and uniform harvests, ideal for preserving.

A tropical plant with a cosmopolitan distribution, Celosia 'Flamingo Feather' derives from species adapted to warm climates. It captivates with its airy blooms and feathery inflorescences , a pale silvery pink with soft pearly highlights. Evoking the grace of a flamingo feather , it brings an airy and luminous touch to summer flowerbeds , structured borders , or living bouquet gardens .

This annual, which thrives in full sun and has an upright, elegant habit , is both very prolific and easy to grow . Its straight, sturdy stems , perfect for cut flowers , bear up to 40 secondary branches , each adorned with soft, silky flower spikes. Its early and prolonged flowering lasts all summer, attracting butterflies, pollinators , and admiring glances.

Celosia Pampas Plume is a spectacular annual plant, renowned for its feathery, airy inflorescences that resemble small, vegetal flames. Rising above dense foliage, they bring verticality, texture, and color to summer gardens.

Derived from ornamental celosias long cultivated in warm climates, this variety is distinguished by its compact, well-branched habit and the delicate nature of its panicles. Flowering is continuous and abundant when conditions are favorable, providing a constant display from early summer until the first cooler weather.

In the garden, Pampas Plume thrives in warmth, full sun, and well-drained soil. It integrates easily into flower beds, decorative vegetable gardens, and containers, where it quickly becomes a focal point. Undemanding once established, it responds well to steady growth without excessive moisture.

Native to the mountainous regions of Western Asia , this spectacular perennial captivates with its large, golden-yellow flowers , resembling small, ruffled suns , borne on sturdy, upright stems that can reach 1 meter in height. Its bushy habit and finely cut green foliage add structure and contrast to flowerbeds.

The large-headed cornflower blooms from June to August , attracting a multitude of pollinators such as bees, bumblebees, and butterflies . Its abundant flowering brightens the beginning of summer. Drought-tolerant once established, it requires little maintenance and is perfectly suited to mixed borders , perennial gardens , or as a luminous focal point in a floral arrangement. Its longevity and hardiness make it a long-lasting , eco-friendly, and ornamental ally .

The Aloha cornflower is a floriferous annual variety that instantly brings a sense of freedom and movement to the garden. Its delicate flowers, borne on slender, supple stems, open in a palette of bright and harmonious colors, evoking the flowering meadows of yesteryear while blending perfectly into contemporary gardens.

Derived from the annual cornflower ( Centaurea cyanus ), the Aloha cornflower is distinguished by its abundant and prolonged flowering. It naturally attracts attention without ever overpowering other plants, easily finding its place in borders, light flowerbeds, or at the heart of a flowering vegetable garden. Its rapid growth and airy habit make it a valuable ally for filling spaces and adding dynamism to landscaping.

In the garden, it is undemanding and tolerant, preferring well-drained soil and a sunny location. Once established, it requires little care and offers continuous flowering throughout the summer, especially if you take the time to regularly remove faded blooms.

Native to Europe and Eurasia , cornflower (Knaurium spp.) is an iconic annual plant of wildflower meadows and cereal fields . It is easily recognizable by its deep, almost electric blue hue and its star-shaped flowers borne on slender stems . Long celebrated in rural landscapes, it is now making a strong comeback in ecological gardens where it expresses all its wild simplicity and understated beauty .

It blooms from June to August , attracts a variety of pollinators (bees, butterflies, hoverflies), and integrates readily into vegetable gardens , kitchen gardens , or field edges . Undemanding, it thrives in sun or partial shade, in poor, well-drained soils , and tolerates drought very well . Disease-resistant and unaffected by deer, it requires little maintenance and enriches biodiversity without being intrusive.

A familiar companion to European grain fields, cornflower ( Centaurea cyanus ) has carved out a place of honor in organic gardens. In its mixed form, it offers a palette of simple flowers in shades of blue, pink, white, or purple, like a swarm of butterflies alighting on the vegetable patch. Its finely cut, grey-green foliage allows the delicate flower heads, which shimmer in the breeze, to take center stage.

In a harmonious garden, this annual self-seeds readily and accompanies the seasons with remarkable consistency. It thrives in welcoming, well-drained soil, is undemanding, and attracts a multitude of pollinators that enrich the garden. Whether planted along the edge of a vegetable patch, in a quiet corner, or as part of a flower border, it becomes a welcome presence, both ornamental and useful.

Native to the temperate regions of Europe , this hardy and wild perennial is emblematic of open meadows, embankments and forest edges . It is distinguished by its deep purple, almost black flowers , borne on robust stems of 30 to 75 cm , and its finely cut foliage .

Its bushy habit , its ability to adapt to poor soils, and its ease of self-seeding make it a reliable and self-sufficient companion in ecological gardens , naturalistic borders, or wildflower meadows. Its extended summer flowering , from June to September, attracts a wide variety of pollinators , including bees, bumblebees, and butterflies .

Generous, discreet but striking, it fits harmoniously into a living garden where biodiversity reigns supreme .

Native to Western Europe , this hardy biennial, tolerant to zone 3, has become a staple in vegetable gardening for its rapid growth, delicate foliage, and unique flavor . Its airy habit and finely cut, light green leaves are reminiscent of parsley, but offer a milder, aniseed aroma.

Undemanding, chervil prefers partially shaded, cool spots , especially during the summer heat, and thrives in light, humus-rich soil . Its white umbels of flowers add a touch of lightness to herb borders or leafy vegetable combinations. A discreet yet valuable plant, it attracts beneficial insects and contributes to the balance of a living garden , embodying the gentle and nurturing spirit of eco-friendly gardens.

The Cossack Pineapple ground cherry is an old variety, highly prized for its distinctive aroma, reminiscent of ripe pineapple and tropical fruits. Initially unassuming, it reveals its full richness at harvest time, when its golden fruits fall naturally to the ground, a sign of optimal ripeness.

The plant has a low, spreading habit, forming a productive and abundant ground cover. The fruits, enclosed in a protective papery calyx, ripen gradually throughout the summer. This variety is known for its pronounced sweetness and aromatic complexity, which clearly distinguishes it from other, more neutral ground cherries.

In the garden, Cossack Pineapple thrives in warm conditions and well-drained soil. It adapts well to home vegetable gardens and container gardening, where moisture levels can be more easily controlled and harvesting facilitated. Once established, it produces abundantly, often until the first cool weather.

Native to the highlands of South America, the Giant Ground Cherry ( Physalis peruviana ) is prized for its golden fruit enclosed in a lantern-shaped calyx , resembling a small, leafy jewel box. This variety is distinguished by its larger berries compared to its relatives , with a vibrant citrus flavor blended with tropical sweetness , almost candied.

In the garden, it reveals a generous and sunny personality , with its golden-brown papery husks contrasting with the bright orange of the fruit. Cultivated as an annual in Quebec, it is nevertheless perennial in its native habitat , and can, for adventurous gardeners, be kept dormant in a dry location and then replanted the following spring.

More demanding than its cousin Physalis pruinosa , it requires warmth and patience , but rewards amply with its decorative abundance and incomparable richness of flavor. A true talismanic fruit in a bountiful garden, it is ornamental, delicious, and a source of wonder.

The Golden Husk ground cherry is a discreet yet generous plant, reserving its treasures for those who take the time to observe them. Its round, golden-yellow fruits, when ripe, are enveloped in a delicate papery calyx, resembling a small plant lantern that protects the fruit until fully mature.

Belonging to the Physalis genus, this variety is distinguished by its sweet and fruity flavor, reminiscent of pineapple, vanilla, and light caramel. The plant has a spreading, bushy habit, growing close to the ground, where the ripe fruits fall naturally when ready to be harvested.

In the garden, Golden Husk thrives in warm, well-drained soil. It adapts well to home vegetable gardens and container gardening, where its low-growing habit makes it easy to observe and harvest. Once established, it proves productive and relatively tolerant, providing a continuous harvest for much of the summer.

In the ecumene, the Golden Husk ground cherry is perceived as a plant of surprise and pleasure. It invites us to slow down, to gently search beneath the foliage, and to rediscover the simple taste of ripe fruit picked at the right time.

Originating in Belgium , and more specifically in the area around Brussels , Brussels Endive is a variety of chicory prized for its winter harvest. Its particular cultivation, which requires forcing in the dark after germination , makes it a plant well-suited to the cold seasons , offering crisp, pale, and tightly packed leaves with a delicately bitter taste .

With its compact shape and creamy-white leaves , it brightens up winter harvests and extends the diversity of the vegetable garden into the quietest months . Its cultivation requires patience, preparation, and care , but the result—a tender, fresh, and flavorful endive— fully rewards the gardener who is attentive to the rhythms of the seasons.

Developed through artisanal selection in Washington State (USA) by seed producer and breeder John Navazio, and even named in homage to the town of Bellingham ("Bellesque") where it originated, this chicory was designed to thrive in cool, humid climates . It forms a compact, curly rosette , light green with white veins, and a heart that naturally whitens. Its mild flavor, balanced with a touch of bitterness, makes it a choice salad green for autumn harvests.

Like other curly endives, it thrives in a sunny to partially shaded location and prefers loose, rich, well-drained soil. Hardy down to -1°C , it is sown in late summer for a harvest before the onset of severe frost. With low disease resistance, it is ideal for cooler-season vegetable gardens .

Native to Europe , Batavian escarole is a traditional chicory that combines resilience, freshness, and hardiness . Its well-formed head with a whitish heart is surrounded by broad, crisp, and slightly wavy leaves , sometimes reaching up to 40 cm in length. Its texture and less bitter taste compared to curly endives make it particularly versatile and a welcome addition to both the garden and the table .

It thrives in temperate climates and is sown in late summer or spring, depending on the region, to provide late harvests. Its upright and structural form integrates harmoniously into ecological gardens , promoting crop rotation , extending autumn harvests , and attracting pollinators during its flowering period.

Robust and generous, it quickly becomes a reliable ally in the kitchen garden , especially for gardeners keen to diversify greenery throughout the seasons.

The Very Fine Market Garden Chicory is a variety prized for its fine foliage and delicate texture. Its narrow, elongated, and finely divided leaves form a supple and light rosette, ideal for regular harvests. It is distinguished by a moderate bitterness, milder than that of wild chicories, making it very versatile in cooking.

In the garden, this chicory is prized for its consistent growth and adaptability to traditional vegetable cultivation. It grows quickly in cool, well-worked soil, producing tender leaves when harvested young. Its continuous growth allows for successive harvests, extending the growing season.

The Très Fine Maraîchère variety particularly appreciates cool to temperate seasonal conditions. It tolerates lower temperatures well and maintains good foliage quality when soil moisture is kept consistent. During periods of intense heat, it may develop a more pronounced bitterness, indicating that it's time to adjust watering or prioritize early harvesting.