Native to Japan, Red Mizuna is a brassica that captivates with its finely cut leaves, tinged with dark purple. Born from a refined agricultural tradition, it has long been cultivated in the pure waters of Kyoto, where its name "mizuna" — meaning "water-vegetable" — testifies to its connection with humid and nurturing gardens.

In the garden, it thrives from the first cool days of spring and returns vigorously at the end of summer, thus avoiding the intense heat that would trigger it to go to seed. With its bushy habit, rapid growth, and high cold tolerance (down to -12°C), it stands out as a reliable, simple, and generous plant. It allows for staggered harvests, perfect for extending the green season in harmony with the garden's gentle rhythm.