Brassicacées • Brassica rapa

Red Mizuna - Organic

"A jagged silhouette in deep red, a subtle taste that awakens the moment — the perfect balance between intensity and delicacy."

$4.49

Number of seeds 200 seeds

Native to Japan, Red Mizuna is a brassica that captivates with its finely cut leaves, tinged with dark purple. Born from a refined agricultural tradition, it has long been cultivated in the pure waters of Kyoto, where its name "mizuna" — meaning "water-vegetable" — testifies to its connection with humid and nurturing gardens.

In the garden, it thrives from the first cool days of spring and returns vigorously at the end of summer, thus avoiding the intense heat that would trigger it to go to seed. With its bushy habit, rapid growth, and high cold tolerance (down to -12°C), it stands out as a reliable, simple, and generous plant. It allows for staggered harvests, perfect for extending the green season in harmony with the garden's gentle rhythm.

Growing climate: Cool to warm temperate climate
Sowing difficulty level: Easy
Care required: Occasional
Note: Tolerant of early cool weather, prefer well-drained soil to avoid stagnant moisture.

With its slightly peppery flavor, reminiscent of arugula with hints of mustard, Red Mizuna offers an aromatic complexity that evolves as it grows. The young leaves are tender and delicate in salads, while the more mature ones add depth to soups, stir-fries, pestos, and marinades. Raw or cooked, it retains its vibrant color and pleasant texture.

Rich in antioxidants, folic acid, vitamins A and C, and calcium, it is as much a plant of pleasure as of vitality. Heir to a Japanese tradition of cultivation in clear water, it embodies today a living link between health, terroir, and refinement.