Native to the tropical regions of Africa and later widely cultivated in Asia and South America, okra ( Abelmoschus esculentus ) has found a valued companion in the Clemson Spineless variety for kitchen gardens. Selected for its pods free of irritating spines, this green and bountiful variety integrates naturally into a harmonious garden, where gardener comfort is valued as much as an abundant harvest.

In the vegetable garden, Clemson Spineless stands tall with beautiful, slender stems and finely cut foliage reminiscent of its close relative, the hibiscus. Its pale yellow flowers with purple centers give way to elongated fruits, harvested young to retain their tenderness. In welcoming, warm, and well-drained soil, it provides a steady harvest throughout the summer, discreetly contributing to the cycle of seasons in a diverse and nourishing garden.