Malvacées • Abelmoschus esculentus

Okra Clemson Spineless - Bio

"A tender, thornless okra, a faithful companion in the nourishing vegetable garden during hot summers."

$4.49

Number of seeds 25 seeds

Native to the tropical regions of Africa and later widely cultivated in Asia and South America, okra ( Abelmoschus esculentus ) has found a valued companion in the Clemson Spineless variety for kitchen gardens. Selected for its pods free of irritating spines, this green and bountiful variety integrates naturally into a harmonious garden, where gardener comfort is valued as much as an abundant harvest.

In the vegetable garden, Clemson Spineless stands tall with beautiful, slender stems and finely cut foliage reminiscent of its close relative, the hibiscus. Its pale yellow flowers with purple centers give way to elongated fruits, harvested young to retain their tenderness. In welcoming, warm, and well-drained soil, it provides a steady harvest throughout the summer, discreetly contributing to the cycle of seasons in a diverse and nourishing garden.

Growing climate: Warm season
Sowing difficulty level: Medium
Care required: Regular
Growth: Summer growth

Note: Requires well-warmed soil and a hot summer to produce well.

Clemson Spineless okra pods are traditionally eaten young, cooked whole or sliced. They are widely used in the cuisines of West Africa, India, the Middle East, and the southern United States, particularly in stews and the popular gumbo dish. Their slightly mucilaginous texture makes them a natural thickening agent for soups and sauces.

They can be sautéed over high heat, simmered with tomatoes, onions, and spices, or even breaded and fried. The harvest freezes easily after a light blanching, allowing you to enjoy them out of season. In some traditions, the dried pods and seeds are also used in stews or roasted.