Solanacées • Capsicum chinense

Organic Orange Habenero Pepper

"A Caribbean fire to warm the vegetable garden and the kitchen."

$4.49

Number of seeds 25 seeds

Originating in the tropical regions of America, the Habanero Orange pepper found its full expression in Caribbean gardens before reaching northern vegetable patches. Among gardeners who appreciate bold flavors, it has become a sought-after companion for its fruity aroma and robust character.

In the garden, this variety forms a small, branching bush covered in green foliage and numerous drooping fruits. In full sun and with favorable soil, it thrives throughout the summer until the first frosts, offering a generous harvest of small, bright orange peppers. In a diverse and productive garden, the Orange Habanero pepper brings a warm and colorful presence, reflecting a respectful and holistic approach to gardening.

Growing climate: Warm season
Sowing difficulty level: Medium
Care required: Regular
Growth: Summer growth

Note: This variety requires warmth and a sufficiently long growing season; indoor cultivation for plant start-up is recommended in cool climates.

The Orange Habanero pepper is prized for its intense heat and fruity aromatic notes, often described as reminiscent of citrus or tropical fruits. It is commonly used in very small quantities in hot sauces, marinades, salsas, stews, and dishes inspired by Caribbean and Latin American cuisines.

It can be used fresh, finely chopped, or after drying, reduced to flakes or powder for more precise dosing. Whole fruits can also be made into sauces, flavored oils, or pickled preserves. According to local culinary traditions, care is taken to measure carefully and, if necessary, remove the seeds and inner membranes to adjust the spiciness. Handling precautions (gloves, hand washing) remain important in the kitchen.