Originating from ancient European market gardening traditions, the large, long black winter radish has long been a staple in kitchen gardens, ensuring late harvests and good preservation. Its elongated roots, with black skin and white flesh, penetrate the autumn soil with remarkable resilience, offering a discreet yet reliable presence at the heart of the vegetable garden, creating a harmonious atmosphere.

In favorable soil, this variety forms large, cylindrical roots that are harvested at the end of the season, when the days grow shorter. When cultivated with care, it produces firm roots with the typical flavor of winter radishes. It's a reliable plant for extending the daily enjoyment of harvests, as the garden slowly enters dormancy and we start thinking about preserving in the kitchen.