Brassicacées • Raphanus sativus var. niger

Black radish - Organic

"A hardy radish for cold days, a faithful companion to winter stores."

$4.49

Number of seeds 200 seeds

Originating from ancient European market gardening traditions, the large, long black winter radish has long been a staple in kitchen gardens, ensuring late harvests and good preservation. Its elongated roots, with black skin and white flesh, penetrate the autumn soil with remarkable resilience, offering a discreet yet reliable presence at the heart of the vegetable garden, creating a harmonious atmosphere.

In favorable soil, this variety forms large, cylindrical roots that are harvested at the end of the season, when the days grow shorter. When cultivated with care, it produces firm roots with the typical flavor of winter radishes. It's a reliable plant for extending the daily enjoyment of harvests, as the garden slowly enters dormancy and we start thinking about preserving in the kitchen.

Growing climate: Cool season
Sowing difficulty level: Easy
Care required: Occasional
Growth: Rapid growth

Note: Late summer sowing for autumn and early winter harvests; tolerates cold well but dislikes heat which causes it to bolt.

Black winter radish is mostly eaten raw or grated, often thinly sliced or julienned, alone or mixed with other root vegetables. Its crisp flesh and pronounced flavor, typical of winter radishes, make it a popular ingredient in salads, remoulades, and certain traditional dishes.

It can also be sliced and lightly salted to soften the taste before serving. In many European cuisines, it is used as a side vegetable or condiment.

The roots keep well in a cool place, making them a good storage vegetable for the cold season.