Solanacées • Solanum lycopersicum

Don Camillo beefsteak tomato - Organic

"A little piece of Italy in my garden, a slice of sunshine on my plate."

$4.49

Format

On the plant, 'Don Camillo' tomatoes display their broad, ribbed shoulders and reddish-pink skin, evoking a robust Italian character. This beefsteak-type variety is distinguished by its generous presence in the vegetable garden. The slightly flattened, finely ribbed fruits display an attractive pinkish-red hue. Each tomato weighs on average 250 to 400 grams.g some easily exceed 500g in ideal conditions. The plant, with indeterminate growth, climbs vigorously and requires sturdy support to support its abundant fruiting.

Born of mystery, the 'Don Camillo' tomato variety conceals its exact origins – no source precisely traces its geographical birthplace. All that is known is that a collector first shared it in 2009 via the Seed Savers Exchange Yearbook (United States). Its unusual name is a cinematic nod: the gardener who christened it playfully alluded to the famous rebellious priest Don Camillo, portrayed by Fernandel. This tomato thus seems to carry within it a piece of Italian soul, as if it had traveled from the sun-drenched villages of the Po Valley to our vegetable gardens today.

  • Growing climate: Warm season
  • Sowing difficulty level: Medium
  • Care required: Regular
  • Growth: Summer growth

Note: Warm season plant sensitive to frost; requires heat and sun to produce well.

It's in the kitchen that the 'Don Camillo' tomato reveals its full sensory charm. Its beefsteak-like flesh is firm, dense, and low in seeds—a delight that is both meaty and melts in your mouth. Slicing it reveals large, purple rings with a generous aroma that inevitably evoke the "real tomatoes" of yesteryear.

In a salad, each piece releases a succulent heirloom tomato flavor, enhanced by a touch of acidity that balances its sweetness. This rich and authentic taste, described as "excellent" by connoisseurs, is wonderful simply drizzled with olive oil and garnished with fresh basil.
When cooked, it also lives up to its promises: its thick flesh melts without excess water, ideal for making smooth coulis, homemade sauces or a tomato and basil velouté.

Finally, how can we not mention the implicit homage to Italian cuisine that its name evokes? Serving this tomato at the table is a bit like inviting Don Camillo and Peppone to share a meal, promising laughter and conviviality around a simple and sincere dish, rooted in tradition.

Don Camillo beefsteak tomato - Organic

$4.49

$4.49

écoumene seeding advice

Seeding type

Indoor seeding

Germination time

7-10 days

Germination temperature

26° to 30° Celsius

Sowing depth

Sowing at a depth of 5 mm

Transplantation

Easy transplantation

Technical

Seeding in clusters

Growing conditions

Hardiness zone

Zone-4a

Distance between plants

45 cm

Distance between rows

100 cm

Optimal brightness

Sun plant

Soil texture

Loose (silty) soil

Soil moisture

Cool, well-drained soil

Soil fertility

Plant very demanding in bacteria-dominant compost

optimal soil pH

Low acidic pH

Average plant height

180 cm

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