The Venus Tet tomato first captivates with its dense, juicy, and slightly acidic flesh, then with its sweet and fruity flavor that evokes the refined simplicity of Italian cuisine. It is delicious in salads, thinly sliced ​​with a drizzle of olive oil, but also lends itself to thick and fragrant homemade sauces.

Its low seed content and firm texture also make it a variety well-suited to drying, preserving the taste of summer and transforming it into a concentrated burst of sunshine for the colder months. Each fruit evokes the age-old connection between gardening and sensuality, between ancestral practices and everyday pleasure.