Solanacées • Physalis ixocarpa

Organic Giant Green Tomato

"A robust tomatillo, with generous green fruit, perfect for sunny salsas."

$4.49

Number of seeds 40 seeds

Native to Mexico and Central America, the Gigante Verde tomatillo belongs to the large Solanaceae family. A close relative of the tomato, it is distinguished by its fruit enclosed in a papery husk that dries out, revealing a green berry traditionally used in salsas and cooked sauces. In a vegetable garden, its light, branching silhouette and small green blossoms provide a discreet yet constant presence throughout the summer.

In the vegetable garden, it's a valiant companion for sunny spots. Its root system establishes itself well in welcoming, well-drained soil, and its discreet flowering gives way to an abundance of green fruit at optimal ripeness. Selected for its larger fruit size, Gigante Verde lends itself well to generous harvests and processing, contributing to a harmonious garden where each plant enhances the diversity of both the table and the landscape.

Growing climate: Warm season
Sowing difficulty level: Medium
Care required: Regular
Growth: Summer growth

Note: The tomatillo requires a warm, frost-free season, similar to that of the tomato, and appreciates well-drained soil.

The tomatillo is a central ingredient in Mexican and Central American cuisines. The green fruits, peeled and washed, are used to prepare green salsas, sauces for enchiladas, stews, and simmered sauces.

They are mostly eaten cooked, which softens their acidity and brings out their slightly lemony flavor. They can also be roasted, grilled, or added to preserving sauces. Various preservation methods exist, such as freezing prepared fruit or preserving it in jars with sauce, according to traditional culinary practices.