Solanacées • Physalis ixocarpa

Tomatillo Queen of Malinalco - Organic

"A golden tomatillo with elongated fruit, a perfect partner for sunny sauces."

$4.49

Number of seeds 40 seeds

Native to the highlands of Mexico, the tomatillo has long been a staple in kitchen gardens and popular cuisines. The Queen of Malinalco variety is distinguished by its elongated fruits, encased in a pale beige lantern that splits open when ripe to reveal a golden-yellow skin.

In the garden, this vigorous annual forms a large, branching bush dotted with small yellow flowers with dark spots at the center. In a harmonious vegetable garden, it naturally finds its place near tomatoes and peppers, contributing to a vibrant and diverse space. Its generous and gradual production follows the cycle of the seasons: the first flowers swell in midsummer, and the harvest often continues until the first frosts.

A valuable companion in organic gardens, it offers a fruit that is both tangy and sweet, highly prized in cooking for fresh sauces and preparations inspired by Mexican traditions. When grown properly in fertile soil and full sun, Queen of Malinalco becomes a reliable plant, faithfully delivering summer harvests.

Growing climate: Warm season
Sowing difficulty level: Medium
Care required: Regular
Growth: Summer growth

Note: Sensitive to cold; requires stable temperatures above 10°C to grow well.

The tomatillo is a key ingredient in many Mexican sauces and dishes. The fruits ofQueen of MalinalcoBoth tangy and sweet, they lend themselves particularly well to:

to green or yellow salsas, raw or lightly cooked, where tomatillos, chili, coriander, onion and lime are combined;
sauces to top tacos, enchiladas and other dishes inspired by Mexican cuisine;
for use fresh, diced in salads, to bring a tangy and crunchy note;
roasting (in the oven or on the grill) develops milder and more complex aromas.

The fruit can be kept for a few weeks in its outer layer, in a cool, dry place. It can also be made into sauces for freezing or into preserves (using tried and tested canning methods).