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Jardins de l'écoumène
Tavor Artichoke - Organic
(0)
$4.49
Unit price / perOriginating from the Mediterranean region, the Tavor artichoke is a traditional globe artichoke variety, renowned for its hardiness and ability to produce large, flavorful heads. This variety has stood the test of time, remaining a staple in gourmet vegetable gardens, where it contributes its elegant shape and characteristic silvery foliage.
In the garden, Tavor stands out for its slender form and abundant flower heads, which are best harvested before the flowers open. A long-season plant, it is a valuable companion, both decorative and productive, promoting organic gardening through its hardiness and contribution to crop rotation.
Traditionally used in Mediterranean cuisine, the Tavor artichoke invites you to taste its young buds, tender and delicate, perfect for summer meals.
Le livre écrit par Jean-François
Le Guide des semis: secrets de semencier
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Le guide essentiel des semis
pour les jardiniers d’ici par Jean-François Lévêque, cofondateur des Jardins de l'écoumène.
🫘Plus de 230 variétés écoumène présentées.
Tu veux bien démarrer ton jardin?
On a une surprise pour les amoureux de semis! 🌱
Astéracées • Cynara scolymus
Tavor Artichoke - Organic
"A vigorous artichoke, bursting with traditional flavors and robust in the garden."
$4.49
Unit price / perBe the first to know when the product is available.
Originating from the Mediterranean region, the Tavor artichoke is a traditional globe artichoke variety, renowned for its hardiness and ability to produce large, flavorful heads. This variety has stood the test of time, remaining a staple in gourmet vegetable gardens, where it contributes its elegant shape and characteristic silvery foliage.
In the garden, Tavor stands out for its slender form and abundant flower heads, which are best harvested before the flowers open. A long-season plant, it is a valuable companion, both decorative and productive, promoting organic gardening through its hardiness and contribution to crop rotation.
Traditionally used in Mediterranean cuisine, the Tavor artichoke invites you to taste its young buds, tender and delicate, perfect for summer meals.
- Growing climate: Temperate climate, tolerates moderate cold
- Sowing difficulty level: Medium
- Care required: Regular
Note: Hardy plant requiring deep, well-drained soil.
The Tavor artichoke is traditionally eaten young, before the flowers bloom. Its flower heads can be steamed, grilled, or baked in a gratin. The tender leaves are also used to make infusions. It keeps for a few days fresh and can be frozen after cooking. In the Mediterranean, it is a key ingredient in spring dishes, particularly in composed salads and stews.
écoumene seeding advice
Seeding type
Indoor seeding
Germination time
7-20 days
Germination temperature
21° to 27° Celsius
Sowing depth
Sow seeds at a depth of 1 cm
Transplantation
Easy transplantation
Technical
Row sowing
Growing conditions
Number of days to maturity
Harvest at ± 90 days
Hardiness zone
Zone-4a
Distance between plants
90 cm
Distance between rows
120 cm
Optimal brightness
Sun plant
Soil texture
Loose (silty) soil
Soil moisture
Cool, well-drained soil
Soil fertility
Plant demanding in bacteria-dominant compost
optimal soil pH
Slightly alkaline pH
Average plant height
100 cm
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Contact us
2855 Écoumène Road, Saint-Damien, Quebec J0K 2E0
Phone
450-835-1149Opening hours of the garden center
Monday to Saturday from 9am to 5pm. Closed on Sundays.
2855 Écoumène Road, Saint-Damien, Quebec J0K 2E0
Phone
450-835-1149Opening hours of the garden center
Monday to Saturday from 9am to 5pm. Closed on Sundays.
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Jardins de l'écoumène.