Cucurbitacées • Cucumis sativus

Organic Lemon Cucumber

"A burst of sunshine in the heart of the vegetable garden, blending sweetness and freshness."

$4.49

Number of seeds 30 seeds

Originally from Asia, the lemon cucumber is striking for its round shape and sunny yellow hue , reminiscent of a vibrant fruit fallen from the sky. Less common than its elongated green cousins, it is prized for its sweet and refreshing flavor , without the bitterness found in many classic cucumbers.

In the garden, it truly shines when grown vertically: its vigorous climbing habit benefits from being trained on a trellis, which showcases its round, bright, and easy-to-pick fruit. A generous, playful, and nutritious variety, it finds its place in diverse vegetable gardens, attracting attention and sparking curiosity both on the plate and on the vine .

Growing climate: Temperate to warm climate
Sowing difficulty level: Medium
Care required: Regular
Note: Sensitive to cold and excessive humidity.

Lemon cucumber is best enjoyed fresh, in salads or raw vegetables, where its crisp flesh and mild flavor add a unique touch. It is also delicious pickled or marinated, where it retains its firm texture and bright color.

Lemon cucumbers harvested at the ideal stage (light yellow) for a crisp texture and no bitterness. It is recommended to pick them relatively young, when the skin is just beginning to yellow (a pale yellow hue tending towards green) rather than waiting until they are completely yellow.

At this early stage, the fruit has a thin skin, firm and juicy flesh, and offers maximum crispness and sweetness. However, if it is allowed to ripen to a bright yellow and then turn orange, its flavor and texture deteriorate significantly: the flesh becomes less crisp, the seeds harden, and the taste may become bland or develop a hint of bitterness.