Germination & Microgreens: Seeds

"Radis Volcano" microgreens are a variety of radish sprouts that offer a mild, slightly spicy flavor. Harvested at an early stage of growth, these microgreens possess a unique intensity of flavor combined with a crisp texture.

The distinctive characteristics of these microgreens include their vibrant color and mild, slightly peppery taste. Their bright red hue makes them not only delicious in your dishes but also visually appealing. These microgreens are ideal for garnishing salads, sandwiches, Asian dishes, and much more.

Easy to grow indoors, they can be ready to harvest in just 10 to 14 days after planting, making them a quick and convenient source of freshness in your kitchen. By growing these microgreens, you can also help increase your food self-sufficiency and enjoy the unique taste of radishes year-round.

Flavor: Mild taste, not very spicy.

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Information table for successfully growing seedlings in potting soil:

• Variety: Radish (Pink China Radish, Daikon Radish, Black Radish, Ruby Red Radish, Volcano Radish)
• Family: Brassicaceae
• Suggested growing method: Sprouter and potting soil
• Standard quantity (g): 2 tbsp* – 20g**
• Soaking time: 4-8 hours
• Germination time: 3-4 days
• Growth time: 8-10 days

* for a 1 L sprouting tray
** for a 10″ x 20″ tray

Source: Germina

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Photo credit: Caroline Dostie and Point-Virgule