Dehydrating - Food at home

Dehydrating food at home is a practical guide to transforming perishable goods into easier-to-store foods with delicious recipes!

Expert advice and step-by-step instructions ensure a perfect result, the first time… and every time.

Dehydrating Food at Home is a practical guide to transforming perishable goods—fruits, vegetables, meats, herbs, and more—into a range of nutritious delights. It guides you through the entire dehydration process and offers 100 delicious recipes, along with helpful tips.

Dehydrating food at home is one of the tastiest ways to stay healthy. The process is simple. A dehydrator removes water from food using a low temperature and a fan. Flavors meld and intensify, and all the nutritional qualities are preserved. This makes it easy to create satisfying snacks for a raw or gluten-free diet, or to monitor sugar intake. You can avoid artificial colors and flavors, giving you complete control over what you eat, and save money too. Dehydrating food at home makes it easy.

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Author: Keogh, Michelle
Edition: Broquet - Canadian book
Size: 20 x 22 cm
Softcover
Color photos and illustrations
Pages: 192
Publication date: May 31, 2022
ISBN: 9782896547272