Originating in the tropical regions of America, the Habanero Orange pepper found its full expression in Caribbean gardens before reaching northern vegetable patches. Among gardeners who appreciate bold flavors, it has become a sought-after companion for its fruity aroma and robust character.

In the garden, this variety forms a small, branching bush covered in green foliage and numerous drooping fruits. In full sun and with favorable soil, it thrives throughout the summer until the first frosts, offering a generous harvest of small, bright orange peppers. In a diverse and productive garden, the Orange Habanero pepper brings a warm and colorful presence, reflecting a respectful and holistic approach to gardening.

Originating from Trinidad and Tobago, the Trinidad Scorpion Orange belongs to the lineage of the world's hottest peppers. Selected from strains of Capsicum chinense , it bears bright orange fruits, often ending in a small point reminiscent of a scorpion's stinger, which gave it its name.

In the garden, it's a vigorous plant with a compact habit typical of hot peppers, readily establishing itself in a warm, sunny spot in the vegetable patch. Its discreet flowers give way to abundant fruiting, offering a range of orange fruits that are as decorative as they are impressive in their heat. With respectful cultivation practices, it's welcomed as a benevolent presence, but one to be handled with care, keeping in mind the connection between the age-old practice of cultivating peppers and the potent flavor they bring to cooking.