Pine forest spikenard

With a scent of cinnamon, nutmeg and cloves.

Preparation :

In the kitchen: Stick the whole twig into the meat as a substitute for a clove, or grind or crush it in a mortar at the last minute to marinate meats and poultry, or to flavor meat, fish, legume dishes, burgers, soups, rice, couscous, jams, desserts made with apples, chocolate…

A catkin is an inflorescence composed of flowers and shaped like a spike. Pine spikenard is the male catkin (flower) of sweet fern.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.