Brassicacées • Brassica oleracea var. capitata

Cabbage Copenhagen - Organic

"A robust and early-maturing cabbage, a companion to cool and bountiful gardens."

$4.49

Number of seeds 150 seeds

Originating in Northern Europe, the 'Copenhagen' cabbage is an old variety particularly prized for its earliness and hardiness , well-suited to cool climates. Its dense, tightly closed head of a bright, light green color makes it a reliable and generous vegetable, sought after as much for its consistency as for its flavor.

In organic gardens , this cabbage stands out for its natural vigor and its ability to provide a nourishing harvest in early to mid-autumn . Its compact, well-structured head captures the freshness of shorter days and becomes a staple of winter cuisine , both raw and cooked.

Sturdy, consistent, and easy to grow, 'Copenhagen' is a perfect fit for a diverse vegetable garden . It brings structure, abundance, and resilience , while integrating harmoniously into a food crop based on natural cycles.

Growing climate: Cool climate
Sowing difficulty level: Easy
Care required: Occasional

Note: Sensitive to excessive moisture, prefers well-drained soil.

The 'Copenhagen' cabbage is a versatile vegetable, enjoyed raw in crisp salads, or cooked in stews, soups, braised or stuffed. Its firm flesh holds up well to long cooking times, while retaining its texture and sweetness.

It keeps easily in a cellar for several weeks and is well-suited to fermentation, particularly for making homemade sauerkraut. Traditionally, it is a staple in Northern European cuisine, emblematic of rustic, simple, and comforting autumn and winter dishes.