Cucurbitacées • Cucumis anguria

Organic West Indian Cucumber

"Exuberant and unique, the West Indian cucumber is a small fruit bursting with sweetness."

$4.49

Number of seeds 30 seeds

Native to Africa and long cultivated in the tropics, this bitter-free fruit-vegetable is covered in small, soft spines that only pique curiosity. Its fresh flavor, somewhere between cucumber and a hint of sweetness , makes it a surprising addition to salads, stir-fries, or marinades. The young fruits, about the size of walnuts , can also be pickled in vinegar like gherkins.

In the garden, its tropical vine grows vigorously, its twining stems climbing up to two meters , clinging to trellises with fine tendrils. Its three-lobed, velvety green leaves form a dense canopy that shelters a bright yellow bloom, a promise of a beautiful season.

To thrive, this vegetable needs sun, warmth, and rich, well-drained soil , sheltered from the wind and away from tomatoes and eggplants. Picked young, while still green , it offers a generous, unusual, and flavorful harvest all summer long—perfect for those who want to invite a touch of culinary biodiversity into the heart of the vegetable garden.

Growing climate: Warm to temperate climate
Sowing difficulty level: Medium
Care required: Regular
Note: Sensitive to excessive humidity and cold temperatures.

The West Indian cucumber is best enjoyed raw, thinly sliced in salads, where it adds freshness, crunch, and a touch of the exotic. Its mild flavor and juicy texture also make it an excellent vegetable for pickling or preserving, especially when harvested young. In warm climates, it is traditionally valued for its refreshing properties, both for the palate and the body, and is a natural addition to simple dishes, spicy sauces, and everyday soups.