Cucurbitacées • Cucurbita pepo

Zucchini Costata Romanesco - Organic

"A zucchini with vibrant curves, both rustic and refined — the Costata Romanesco brings flavor and heart to summer."

$4.49

Number of seeds 25 seeds

Originating in Italy , the Costata Romanesco zucchini is an heirloom variety with an elegantly ribbed shape that evokes rustic markets and the bountiful gardens of the Mediterranean basin. Highly prized for its tender flesh with a mild and fragrant flavor , it holds a place of honor in Italian cuisine, whether roasted, stuffed, sautéed, or eaten raw in salads .

In the garden, it stands out for its compact, bushy habit , vigorous foliage , and ease of cultivation , even in more temperate climates. Its light green skin, marbled with dark streaks, gives it not only a distinctive appearance but also makes it suitable for cooking . It produces abundantly throughout the summer , and its young fruits can be harvested early for delicate and easily digestible dishes.

Rustic, productive, and rooted in a living tradition, Costata Romanesco is a valuable ally for organic vegetable gardens . It inspires simple, fresh, and colorful cooking, while nourishing the garden and the family with elegance and generosity .

Growing climate: Temperate climate, rather cool to warm
Sowing difficulty level: Easy
Care required: Regular

Note: Sensitive to excessive moisture, prefer well-drained soil.

Costata Romanesco zucchini is best enjoyed young and fresh, when its tender, flavorful flesh is at its most delicate. It's a welcome addition to ratatouilles, stir-fries, gratins, or simply eaten raw in salads to retain its refreshing crunch. It's also well-suited to steaming, and its slightly larger fruits can be stuffed in the Italian style.

Traditionally prized in Mediterranean cuisine, it is renowned for its more pronounced flavor than common courgettes. It keeps for a few days in the refrigerator, but it is when freshly harvested that it expresses its full vitality.