Semences biologiques en solde

Originating from the San Marzano region of Italy, this iconic tomato embodies the traditions of Mediterranean vegetable gardens. Its brick-red, elongated, smooth, and slightly pointed fruit is synonymous with transformation and slow-cooked meals.

This indeterminate plant forms a vigorous and productive silhouette. It needs good support to bear the weight of its abundant fruit clusters. In a thriving garden, it appreciates warmth, light, and well-drained, fertile soil. It naturally finds its place in a diverse planting area, nestled among a row of tomatoes, surrounded by basil, herbs, and plenty of attention.

Oats and field peas make a very interesting combination, as they both grow very quickly and are quite cold-hardy. This mixture provides excellent ground cover, making weed growth virtually impossible. As with oats, this mixture is ideally used for a period of two months, either before or after a main crop.

• Oats and peas grow in all types of soil. Germination takes between 5 and 14 days.
• They can be sown as soon as the soil can be worked in April and until the beginning of September in soil between 1 and 24 °C.
• They are sown broadcast and the plants are turned back into the soil as green manure after 30 to 65 days.

• Compared to oats, the root mass of peas is very small, but its ability to fix nitrogen in the soil is almost double.

• This mixture is well suited to cold conditions, but will not survive the winter.

• Seeding rate: 2 kg/100 ^m² – 4 lb/1000 sq ^ft