Solanacées • Solanum melongena

Eggplant Poamoho Dark Long - Organic

"A dark elegance that unfolds lengthwise, for gourmet and patient gardens."
The Poamoho Dark Long variety originated in Hawaii, where it was selected at the Poamoho Research Station of the University of Hawaii. It was developed to produce elongated fruit, a very uniform dark skin, and good productivity in hot and humid climates.

It is a variety adapted to tropical and subtropical conditions, but it also performs very well in temperate regions when it receives heat and sun.

$4.49

Number of seeds 30 seeds

Originating from the Hawaiian Islands, the Poamoho Dark Long eggplant captivates with its elongated shape and deep purple, almost black, color. This heirloom variety, often grown in home gardens, is finding its place in today's organic vegetable gardens where it is prized for its mild flavor and dense flesh.

In the garden, it displays quiet vigor, offering fruit that is both visually appealing and delicious. A generous plant, it blends gracefully with companion plants and naturally contributes to a vibrant balance between production and biodiversity. This is an eggplant that knows how to take its time, rewarding the attentive gardener with a flavorful and refined harvest.

Growing climate: Temperate to warm climate
Sowing difficulty level: Medium
Care required: Regular

Note: Sensitive to low temperatures and waterlogged soils.

Generally eaten cooked, the Poamoho Dark Long eggplant is delicious grilled, sautéed, or in ratatouille. Its firm flesh also makes it suitable for gratins and stuffing. Traditionally, in some Hawaiian cultures, eggplant is also used as an accompaniment to vegetable or fish dishes. The skin is sometimes used for its vibrant colors in culinary decoration. The fruit doesn't keep well, so it's best to eat it fresh.