Lamiacées • Ocimum basilicum

Thai Basil - Organic

"An exotic and spicy fragrance to awaken the garden and the kitchen"

$4.49

Number of seeds 200 seeds

Native to the tropical regions of Southeast Asia, Thai basil is a variety of basil renowned for its powerful and distinctive aroma, blending notes of anise, licorice, and spices. Highly prized in Thai and Vietnamese cuisine, it complements stir-fries, soups, and salads, adding a unique aromatic freshness.

In the garden, this variety stands out for its compact, bushy habit and its light to dark green leaves with slightly wavy edges. A generous plant, it charms with its delicate flowers and attracts numerous pollinators. It is a valuable addition to a vegetable garden with exotic aromas, blending harmoniously with other small companion plants.

Growing climate: Warm to temperate climate
Sowing difficulty level: Easy
Care required: Regular

Note: Sensitive to cold, protect from frost.

Widely used in Asian cuisine, particularly Thai, Thai basil adds flavor to soups, salads, curries, and stir-fries. Its leaves can be eaten fresh to preserve their intense aroma. Traditionally, it is sometimes brewed into an herbal tea for its aromatic qualities.