Chénopodiacées • Beta vulgaris var. cicla

Swiss Chard Rhubarb Red - Organic

"A vibrant touch of red for a generous and rustic Swiss chard."

$4.49

Number of seeds 100 seeds

Native to the temperate regions of Europe and Western Asia, Rhubarb Red Swiss chard is distinguished by its bright red stalks reminiscent of rhubarb, hence its evocative name. Its ample, deep green foliage provides a striking contrast that energizes vegetable gardens and edible gardens.

In the garden, this variety proves robust and easy to grow. It stands out for its ability to provide long harvests of crisp, colorful ribs, adding a vibrant touch to summer dishes. A valuable companion to root vegetables and slow-growing crops, it enriches the diversity and structure of the vegetable garden.

Growing climate: Temperate to cool climate
Sowing difficulty level: Easy
Care required: Occasional

Note: Resistant to cold and moderate temperatures, requires well-drained soil.

The red stalks of Rhubarb Red Swiss chard are delicious sautéed, in gratins, or added to soups and curries. Their crisp texture holds up well to cooking, and their attractive color adds a decorative touch. They can be eaten fresh in salads or blanched before cooking. Traditionally, this chard is also used in some summer preserves.