Chénopodiacées • Beta vulgaris

Cylindra Beetroot - Organic

"A gentle elegance, elongated in the heart of organic vegetable gardens."

$4.49

Number of seeds

Originally from Europe, the Cylindra beetroot is distinguished by its elongated and elegant shape, contrasting with the more traditional round beetroots. This variety has become popular thanks to its mild flavor and its easy adaptation to modern organic vegetable gardens.

In the garden, it offers a refined silhouette similar to a daikon radish, pleasing both the eye and the palate. The Cylindra beetroot is a valuable companion plant, prized for its hardiness, steady growth, and thin, light skin, making it a perfect fit for sustainable vegetable rotations.

  • Growing climate: Cool to warm temperate climate
  • Sowing difficulty level: Easy
  • Care required: Occasional
    Note: Prefers cool but well-drained soil to prevent root rot.

The Cylindra beetroot lends itself to many culinary preparations: grated raw in salads, steamed, in soups, or roasted. Its firm, sweet flesh holds up well to cooking and develops a beautiful deep red color. It keeps well in the refrigerator and can be lacto-fermented or cooked and frozen. Traditionally, beetroot has been valued for its nutritional qualities and mild flavor, and is often used in soups and salads in Eastern Europe.

Cylindra Beetroot - Organic

$4.49

$4.49

Conseils de semis écoumène

Type de semis

Semis extérieur

Durée de germination

5-7 jours

Température de germination

21° à 27° celcius

Profondeur de semis

Semis à 1 cm de profondeur

Transplantation

Transplantation non recommandée

Technique

Semis en ligne

Conditions de culture

Distance entre les rangs

  • 15 cm

Zone de rusticité

Zone-3b

Luminosité optimale

Plante de soleil

Texture du sol

  • Sol meuble (limoneux)

Humidité du sol

  • Sol frais et bien drainé

Fertilité du sol

Plante exigeante en compost à dominance bactérienne

pH optimal du sol

  • pH peu alcalin

Obtenez encore plus de conseils avec MAé