Golden Bolete

The golden bolete is a mild-flavored mushroom with firm, yellow flesh. It is ideal in stir-fries, sauces, creams, pasta dishes, omelets, etc.

30g of dried mushrooms is equivalent to more than 300g of fresh mushrooms. One serving is equivalent to 5-8g of dried mushrooms.

Preparation: Cover the mushrooms with a warm liquid (water, broth, wine, cream), and rehydrate for about 30 minutes. Drain, reserving the soaking liquid for future recipes.

Mushrooms are ready to be cooked in various ways: in sauces, soups, stews, stuffings, gratins, omelets, risottos, pasta, rice, semolina, potatoes…

Warning: Never eat raw wild mushrooms. It is important to cook dried and rehydrated mushrooms.