Easy-to-identify edible mushrooms

If you don't aspire to become a mushroom expert but simply want to learn how to recognize the best-tasting and easiest-to-identify species, this book is for you. This little guide will introduce you to a fascinating world of shapes, colors, and, even more interestingly, flavors.

Interest in wild mushrooms is growing. However, it's not always easy to distinguish between dangerous and edible species. If you don't want to become a mushroom expert, but simply want to learn how to recognize the best-tasting and easiest-to-identify varieties, this book is for you. As for its name, after tasting the same mushroom several times, you'll eventually remember it. This book was designed to simplify the search for and identification of wild mushrooms. With the help of 220 highly accurate color photos, Mr. Leclerc explains how to easily navigate these pages and identify about fifty different wild mushrooms. Learn where, when, and how to pick them. Furthermore, the author explains how to prepare, dehydrate, dry, freeze, and enjoy mushrooms.

----------------------------------

Author: Yvon Leclerc
Edition: Broquet
Publication date: 2021-10-19
Size: 12.5 cm x 20.5 cm
Pages: 140
Binding: Softcover
ISBN: 9782896546947
Language: French