Brassicacées • Crambe maritima

Lily White Sea Cabbage - Organic

"The robust vegetable of the shores, with a sweet heart and a brilliant whiteness."

$4.49

Number of seeds 10 seeds

Originating from the windswept shores of Brittany , the 'Lily White' sea kale is a rare, traditional variety , remarkable for its ability to withstand salt spray and sea winds. It is one of the few perennial Brassicaceae , making it a valuable curiosity as well as a long-lasting ally for gardens in cooler climates .

Cultivated for generations in coastal vegetable gardens, it elegantly complements fish, shellfish, and seafood dishes , thanks to its mild, slightly sweet and salty flavor . Its presence in Breton cuisine testifies to a long-standing connection between the sea and the nourishing garden .

The young, broad, tender leaves , pale green and almost white in the center, form a compact and luminous head . Its hardiness and vigor make it a generous, resilient plant, perfectly adapted to harsh conditions.

In an ecological garden, Lily White brings diversity, structure, and permanence . It captivates with its understated beauty, its robustness, and its nourishing role season after season , for those who cultivate in harmony with the rhythm of life.

Growing climate: Cool to temperate coastal climate
Sowing difficulty level: Medium
Care required: Occasional

Annotation: Plant well adapted to sea spray and salty soils, tolerates wind.

Lily White sea kale can be eaten fresh in salads or cooked in soups, steamed, or sautéed. Its tender, slightly sweet flesh retains its delicate texture when cooked, making it a subtle ingredient for simple and nourishing dishes.

Rooted in coastal traditions, it is historically associated with seafood in Brittany, where it elegantly accompanies fish, shellfish, or seafood soups. To extend its availability, its leaves can be blanched and then frozen without altering their texture or taste.