Traveling sweetgrass

Traditionally valued for its stimulating, astringent, anti-inflammatory, and antibacterial properties.

A plant with aromatic notes reminiscent of resinous trees, thyme, eucalyptus and honey.

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain and enjoy.

In cooking: With a balsamic aroma, use as a condiment in pork, poultry, oily fish dishes, apple and pear compotes, etc.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.