Cucurbitacées • Cucurbita moschata

Black Futsu Squash - Organic

"A robust squash with a tender heart and dark skin, a perfect companion for autumn gardens."

$4.49

Number of seeds 25 seeds

Originating in Japan, the Black Futsu squash is a traditional variety prized for its hardiness and excellent storage qualities. Its matte black, slightly rough skin encases a dense and flavorful flesh that is suitable for both cooking and winter preservation.

In the garden, this squash stands out with its spreading, vigorous growth habit, offering abundant fruit at the end of summer. It is a generous partner for gardeners seeking to combine sustainable production with mild flavors. Its tough skin contributes to its longevity in the cellar, a valuable ally for overwintering in the heart of a bountiful garden.

Growing climate: Temperate to cool climate.
Sowing difficulty level: Medium.
Care required: Regular.
Note: Requires well-drained soil and a sunny location for good growth.

Black Futsu squash captivates cooks with its dense, velvety orange flesh and sweet, subtly nutty flavor. Roasted, puréed, in soups, or even in desserts, it adds a comforting warmth to autumn and winter dishes. Renowned for its excellent keeping qualities, it can be stored for several months in a cool, dry place, providing a flavorful reserve for the colder seasons. Native to Japan, it is a traditional ingredient in local cuisine, particularly in stews, tempura, and certain rustic pastries, where its melting texture is showcased with simplicity.