-
Semences biologiques{ $store.xMobileNav.close() }, 0)" >
-
Boîtes à semer{ $store.xMobileNav.close() }, 0)" >
-
Légumes & Fruits{ $store.xMobileNav.close() }, 0)" >
- Arroche
- Artichaut
- Aubergine
- Bette à carde
- Betterave
- Brocoli
- Carotte
- Céleri
- Céleri-rave
- Cerise de terre
- Chicorée
- Chou
- Citrouille
- Concombre
- Courge
- Courgette
- Cresson
- Échalotte
- Épinard
- Fenouil
- Fraisier
- Haricot
- Laitue
- Mâche
- Maïs
- Melon
- Mesclun
- Morelle
- Moutarde
- Navet
- Oignon
- Okra
- Ortie
- Oseille
- Panais
- Piment
- Plantain
- Poireau
- Pois
- Poivron
- Pourpier
- Rabiole
- Radis
- Rapini
- Rhubarbe
- Roquette
- Rutabaga
- Scorsonère
- Silène
- Soja
- Souchet
- Tamarillo
- Tomate
- Tomatillo
-
Fleurs{ $store.xMobileNav.close() }, 0)" >
- Achillée
- Amarante
- Ancolie
- Arnica
- Asclépiade
- Avoine
- Bétoine
- Bourrache
- Buplèvre
- Camomille
- Campanule
- Capucine
- Cataire
- Célosie
- Centaurée
- Cerinthe
- Chrysanthème
- Cléome
- Coréopsis
- Cosmos
- Daucus
- Échinacée
- Gaillarde
- Gomphrena
- Héliopsis
- Hibiscus
- Hysope
- Immortelle
- Lavande
- Lupin
- Malope
- Mauve
- Millepertuis
- Molène
- Monarde
- Muflier
- Myosotis
- Nicotine
- Oeillet
- Panicaut
- Pastel
- Pavot
- Pensée
- Phacélie
- Pissenlit
- Reine-marguerite
- Rudbeckie
- Souci
- Tithonia
- Tournesol
- Verveine
- Zinnia
Sols vivants et terreaux{ $store.xMobileNav.close() }, 0)" >Accessoires et outils{ $store.xMobileNav.close() }, 0)" >Produits de la forêt{ $store.xMobileNav.close() }, 0)" > -
- Log in
Diffusion Dimédia Inc., Les Éditions Cardinal inc.
Gathering from the Forest: A Guide to Identifying Wild Plants
(0)
$34.95
Unit price / perFollowing the immense success of the book "Forêt" which sold over 50,000 copies, here is its companion which will accompany the reader on their walks in nature!
Picking the Forest is a practical and compact identification guide to slip into your backpack.
It contains more than 100 detailed fact sheets and more than 300 photographs of wild plants at different stages of their growth, allowing you to identify, pick and eat the hidden treasures of Quebec's forest terroir.
Author(s):
Journalist and presenter Ariane Paré-Le Gal left the city with her family to start a new life in the forest. With her father, Gérald Le Gal, a woodsman for over 50 years and founder of the company Gourmet Sauvage, she leads foraging and cooking workshops to introduce the public to the abundance of edible plants found in the area.
Gérald Le Gal has held a wide variety of jobs in Quebec, across Canada, and abroad. In 1993, he founded Gourmet Sauvage, a pioneering wild product harvesting and processing company. Still active within the company, Gérald is also involved in numerous committees working for sustainable forest development, gives many lectures, continues to train professional harvesters and the public, and makes a significant contribution to the growth of the NTFP (non-timber forest products) industry by sharing the expertise he has acquired.
~
Authors: Ariane Paré-Le Gal, Gérald Le Gal
Edition: Cardinal
Publication date: April 25, 2022
Pages: 480
ISBN: 978-2-9250-7844-9
Language: French
Cover: Soft
Size: 14.6 cm x 22.3 cm
🧄 Réservez votre ail d'automne!
C'est le moment idéal pour réserver vos bulbes d'ail.
Les réservations sont ouvertes!
L'automne est la période idéale pour planter l'ail et récolter de magnifiques bulbes l'été prochain.
Les quantités sont limitées. Réservez dès maintenant votre ail de plantation biologique pour ne rien manquer!
Les réservations sont ouvertes!
🧄 Réservez votre ail d'automne!
Gathering from the Forest: A Guide to Identifying Wild Plants
$34.95
Unit price / perFollowing the immense success of the book "Forêt" which sold over 50,000 copies, here is its companion which will accompany the reader on their walks in nature!
Picking the Forest is a practical and compact identification guide to slip into your backpack.
It contains more than 100 detailed fact sheets and more than 300 photographs of wild plants at different stages of their growth, allowing you to identify, pick and eat the hidden treasures of Quebec's forest terroir.
Author(s):
Journalist and presenter Ariane Paré-Le Gal left the city with her family to start a new life in the forest. With her father, Gérald Le Gal, a woodsman for over 50 years and founder of the company Gourmet Sauvage, she leads foraging and cooking workshops to introduce the public to the abundance of edible plants found in the area.
Gérald Le Gal has held a wide variety of jobs in Quebec, across Canada, and abroad. In 1993, he founded Gourmet Sauvage, a pioneering wild product harvesting and processing company. Still active within the company, Gérald is also involved in numerous committees working for sustainable forest development, gives many lectures, continues to train professional harvesters and the public, and makes a significant contribution to the growth of the NTFP (non-timber forest products) industry by sharing the expertise he has acquired.
~
Authors: Ariane Paré-Le Gal, Gérald Le Gal
Edition: Cardinal
Publication date: April 25, 2022
Pages: 480
ISBN: 978-2-9250-7844-9
Language: French
Cover: Soft
Size: 14.6 cm x 22.3 cm
$34.95
Unit price / perSubscribe to the newsletter and garden with confidence.
FREE SEEDLING CALENDARS
Receive the écoumene sowing calendars.
Clear guidelines to sow at the right time, according to your reality.
Included: a simple guide to learn how to use them.
Seeds from here for gardens from here, selected for the Quebec climate and soil life.
Seeds, living soils and gardening support to help your garden projects grow.
Contact us
2855 Écoumène Road, Saint-Damien, Quebec J0K 2E0
Phone
450-835-1149Opening hours of the garden center
Monday to Saturday from 9am to 5pm. Closed on Sundays.
2855 Écoumène Road, Saint-Damien, Quebec J0K 2E0
Phone
450-835-1149Opening hours of the garden center
Monday to Saturday from 9am to 5pm. Closed on Sundays.
© 2026,
Jardins de l'écoumène.