Fabacées • Phaseolus vulgaris

Rattlesnake Beans - Organic

"A robust and generous bean, with old-fashioned flavors and an elegant appearance."

$4.49

Number of seeds 40 seeds

Living Portrait and In the Garden

Native to the warm regions of North America, the Rattlesnake climbing bean embodies the wild charm of a vibrant vegetable garden. Historically cultivated by Indigenous communities, this variety is distinguished by its long, wavy, green pods streaked with purple, reminiscent of the skin of the famous rattlesnake. This unique pattern evolves as the bean matures, making each harvest as beautiful as it is nutritious.

In the garden, Rattlesnake climbs vigorously, sometimes reaching up to 3 meters in height. It forms a lush and robust green wall, ideal for trellises, fences, or natural supports. Its purple flowers attract beneficial insects, and it thrives in hot summers. Thanks to its nitrogen-fixing ability, it supports soil fertility and integrates naturally into vegetable rotations. A reliable and generous variety, it embodies the spirit of sustainable, food-producing gardens.

Climat de culture : Saison chaude
Niveau de difficulté du semis : Facile
Soins requis : Occasionnels
Croissance : Croissance estivale

Annotation : Exige un sol bien réchauffé avant le semis et un support solide pour grimper.

Rattlesnake beans are versatile: picked young, they are tender and stringless, ideal for steaming, stir-fries, or canning. At full maturity, their nutty, slightly fruity beans with hints of sage are wonderful in chili, soups, or stews. The ivory beans develop elegant beige and brown marbling as they ripen, a reminder of their rich origins.

In some cultures, the dry rattling of the seeds in the pods evokes the sound of a rattlesnake, adding a symbolic dimension to this staple food. It stores well as a dried bean for the winter months, reinforcing its role as a reliable food source.