White Immortelle

Dried flower with a raspberry scent.
Traditionally valued for its antiseptic, astringent, anti-inflammatory, expectorant, and sedative properties…

Preparation: As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain, and enjoy.

In cooking: Use as a flavoring in sauces, soups, bread dough; use an infusion in cold water to add to a fruit salad…