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Diffusion Dimédia Inc.
Kitchen garden (The)
(0)
$44.00
Unit price / perActing daily according to one's convictions? This is the choice that Marie-Thérèse Thévard (Marie-Thé, for close friends) made about thirty years ago by successfully developing her food self-sufficiency in no-till farming in Saguenay, her adopted region in Quebec.
The Kitchen Garden is the story of her practices, convictions, and research to embody an ecological lifestyle based on independence from fossil fuels, resilience, healthy eating, permaculture, agroecology, and community living. Designed to follow each step month by month to create a thriving organic vegetable garden, this manual details the principles and techniques for growing vegetables, fruits, legumes, and even grains. One guiding principle underpins her approach: no-till farming. Faced with the soil depletion that plagues industrial agriculture, Marie-Thé champions "the genius of the soil," avoiding plowing while enriching it with mulch. All this in a boreal climate, in a context considered challenging for market gardening.
Marie-Thé's many years of experience will teach you:
- The principles of permaculture, agroecology and no-till farming;
- Crop associations to create a living and resilient ecosystem;
- Techniques for protecting crops against the cold;
- Biological methods of getting rid of major pests;
- A toolbox to organize your garden (storage, tools, sowing, planting and harvesting calendars);
- Methods for preserving vegetables and seasonal recipes;
- The essentials you need to know about poultry farming.
Marie Thévard grew up on her mother Marie-Thé's farm. She wrote this essential guide to successfully growing your own food using no-till methods and gradually achieving food self-sufficiency. Richly illustrated with diagrams and photos, this book is a must-have for ecological gardening.
Marie Thévard participated, with her mother, in the development of the Nordic no-till food gardening technique which she shares in Le jardin vivrier.
—
Author: Marie Thévard
Preface by: Benoît Thévard
Edition: Ecosociété
Publication date: May 2021 (Canada)
Pages: 384
Collection: Know-how
Theme(s): nature, animals & ecology
Subject(s): ecology / environment
ISBN: 9782897196653
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Kitchen garden (The)
$44.00
Unit price / perActing daily according to one's convictions? This is the choice that Marie-Thérèse Thévard (Marie-Thé, for close friends) made about thirty years ago by successfully developing her food self-sufficiency in no-till farming in Saguenay, her adopted region in Quebec.
The Kitchen Garden is the story of her practices, convictions, and research to embody an ecological lifestyle based on independence from fossil fuels, resilience, healthy eating, permaculture, agroecology, and community living. Designed to follow each step month by month to create a thriving organic vegetable garden, this manual details the principles and techniques for growing vegetables, fruits, legumes, and even grains. One guiding principle underpins her approach: no-till farming. Faced with the soil depletion that plagues industrial agriculture, Marie-Thé champions "the genius of the soil," avoiding plowing while enriching it with mulch. All this in a boreal climate, in a context considered challenging for market gardening.
Marie-Thé's many years of experience will teach you:
- The principles of permaculture, agroecology and no-till farming;
- Crop associations to create a living and resilient ecosystem;
- Techniques for protecting crops against the cold;
- Biological methods of getting rid of major pests;
- A toolbox to organize your garden (storage, tools, sowing, planting and harvesting calendars);
- Methods for preserving vegetables and seasonal recipes;
- The essentials you need to know about poultry farming.
Marie Thévard grew up on her mother Marie-Thé's farm. She wrote this essential guide to successfully growing your own food using no-till methods and gradually achieving food self-sufficiency. Richly illustrated with diagrams and photos, this book is a must-have for ecological gardening.
Marie Thévard participated, with her mother, in the development of the Nordic no-till food gardening technique which she shares in Le jardin vivrier.
—
Author: Marie Thévard
Preface by: Benoît Thévard
Edition: Ecosociété
Publication date: May 2021 (Canada)
Pages: 384
Collection: Know-how
Theme(s): nature, animals & ecology
Subject(s): ecology / environment
ISBN: 9782897196653
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Contact us
2855 Écoumène Road, Saint-Damien, Quebec J0K 2E0
Phone
450-835-1149Opening hours of the garden center
Monday to Saturday from 9am to 5pm. Closed on Sundays.
2855 Écoumène Road, Saint-Damien, Quebec J0K 2E0
Phone
450-835-1149Opening hours of the garden center
Monday to Saturday from 9am to 5pm. Closed on Sundays.
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Jardins de l'écoumène.