Poacées • Zea mays

Black Dakota Corn - Organic

"An ancient corn, both dark and luminous, guardian of the autumn harvests"

$4.49

Number of seeds 60 seeds

Developed through Prairie Road Organic Seed's heritage breeding program in North Dakota, this black corn is an heirloom variety specially adapted to cooler climates. Robust and vigorous, it grows to between 1.2 and 1.8 meters tall, bearing beautiful ears 13 to 20 cm long. Its round, glossy black kernels contrast elegantly with the slender foliage, adding a graphic touch to the vegetable garden.

Grown in a sunny spot with rich soil, Black Dakota Corn follows the natural cycle of the seasons and reaches maturity in 95 to 105 days. The ears must be left in the field to dry completely before harvest to ensure optimal cracking quality. A valuable companion for self-sufficient gardens, it evokes the profound relationship between the farmer and the grain.

Growing climate: Cool to warm climate
Sowing difficulty level: Easy
Care required: Regular

Annotation: Variety adapted to regions with a relatively short season, requiring well-warmed soil for successful germination.

The kernels of Dakota Black Corn are perfect for popcorn: they pop into a brilliant white, revealing a crisp texture and a rich, toasted flavor. A natural source of fiber and protein, yet low in calories, it makes a healthy and delicious snack, sometimes so satisfying that it becomes a meal.

For best results, dry the ears of corn completely before shelling. If some kernels don't pop easily, soak them briefly in water (2 to 3 minutes), dry them, and then heat them. It is also recommended to store dried kernels in the freezer in an airtight container, then let them sit at room temperature for a few minutes before use to achieve the perfect moisture level.