Alliacées • Allium cepa

Roscoff Pink Onion Keravel - Organic

"A traditional pink onion, sweet and fragrant, for kitchen gardens."

$4.49

Number of seeds 150 seeds

Originating in northern Brittany, France, the Roscoff pink onion has been shaped by sea winds and coastal soils. The 'Keravel' variety, offered in organic farming, continues this story in today's organic vegetable gardens. Its pinkish bulbs, round to slightly flattened, grow in neat rows and color the garden from late summer onwards, like small suns with coppery reflections.

In the garden, it's a reliable plant: upright foliage, consistent growth habit, and easy harvest time when the leaves gently bend. When properly cultivated, it produces good-sized bulbs with pale pink flesh, prized for their sweet and fragrant flavor. In a thriving garden, the onion structures the beds, complements neighboring crops, and contributes to a respectful approach to soil and the natural cycle of the seasons.

Growing climate: Cool season
Sowing difficulty level: Medium
Care required: Regular
Growth: Summer growth

Note: Crop adapted to cool and temperate climates; requires well-drained soil and little weed competition.

The Roscoff Pink onion is traditionally prized for its sweet and fragrant flavor. It is equally suitable for eating raw (in salads, as a garnish) and for slow cooking (soups, onion compotes, stews).

Its mild flavor makes it ideal for dishes where a noticeable but not overpowering onion taste is desired. Like other storage onions, it can be kept for several months under good conditions, allowing for regular use in home cooking.