The Ring of Fire pepper is a Cayenne-type variety known for its intense heat and high reliability in northern climates. It produces glossy, red, relatively short fruits, measuring about 10 cm in length, with thin, very hot flesh.

Selected for its earliness, this cultivar is distinguished by its ability to reach maturity quickly. Even in cool, wet summers, the fruits ripen in about 60 days, making it a reliable choice for gardeners in regions with shorter growing seasons.

The plants are vigorous, well-branched and productive, offering a regular harvest throughout the season. The fruits are harvested green or red depending on the use, but they express their full intensity when fully ripe.

In the ecumene, Ring of Fire is perceived as a variety resulting from human selection work, rooted in the vast genetic heritage of Mesoamerican peppers, but shaped to meet the constraints and needs of contemporary vegetable gardens.