Solanacées • Capsicum annuum

Organic Early Jalapeño Pepper

"An early-ripening jalapeño, straightforward in taste, perfect for short summers."

$4.49

Number of seeds 20 seeds

Originally from Mexico, the jalapeño has become one of the most popular chili peppers thanks to its moderate heat and versatility in cooking. The Early Jalapeño variety has been selected to ripen more quickly, making it a valuable ally in gardens where summers are short and sometimes unpredictable.

In the kitchen garden, its upright plants bear a beautiful succession of glossy green fruits that turn red when fully ripe. In a vegetable garden in harmony with the cycle of the seasons, this chili pepper naturally finds its place among tomatoes, basil, and other sun-loving vegetables. Its presence contributes to the diversity of shapes and colors, and serves as a daily reminder of the age-old practice of cultivating spicy plants with respect and care.

Growing climate: Warm season
Sowing difficulty level: Medium
Care required: Regular
Growth: Summer growth

Note: Heat-demanding plant; production is best in a warm location sheltered from the wind.

The Early Jalapeño variety is used like other jalapeños:

In fresh cuisine: sliced or chopped in salsas, taco fillings, chilis, spicy salads or on pizzas.
Stuffed and cooked: stuffed jalapeños (cheese, mixture of grains or vegetables), grilled or baked.
Preservation methods: as slices marinated in vinegar, through lacto-fermentation, or frozen after being cut or whole.
When fully ripe and red, the fruits are more aromatic and can be dried or smoked to obtain a more complex condiment.

The spiciness remains moderate to medium (typical of jalapeños), making it an accessible chili pepper for many family preparations, while bringing warmth and aroma.