Solanacées • Capsicum chinense

Organic Habanada Chili Pepper

"All the warmth of the tropics, without the burning, like a sun-kissed fragrance that lingers on the tongue."

$4.49

Format 20 seeds

The Habanada pepper is a true curiosity in the vegetable garden. At first glance, it looks exactly like a classic habanero: same elegant shape, same compact size, same promise of heat. Yet, upon tasting it, the surprise is complete. Habanada isn't spicy. Not at all. Instead, it releases an explosion of fruity and floral aromas, typical of Capsicum chinense peppers, but without the burning sensation that usually accompanies them.

The result of extensive selection work conducted by Cornell University, Habanada is recognized as the first truly mild habanero, while retaining the intense aroma characteristic of this family of peppers. This unique feature makes it a perfect choice for those who appreciate the complexity of chili peppers but want to avoid the burning sensation.

In the garden, the plant is vigorous and productive, provided it receives warmth and stable conditions. It develops dense foliage and produces an abundance of smooth fruits, initially green and then bright orange when ripe. In cooler climates, it benefits from careful cultivation, in a greenhouse, a large container, or a sheltered location.

Growing climate: Very hot season
Sowing difficulty level: Medium
Care required: Regular
Growth: Summer growth

Annotation: Like all habanero-type peppers (C. chinense), Habanada requires heat and a long season: early sowing indoors and a sunny location in the garden are essential.

In the kitchen, the Habanada pepper is a revelation. It allows you to explore the full aromatic richness of hot peppers without fear of excess. Its fruity, slightly tropical flavor lends itself to sauces, salsas, marinades, and stews, where it adds depth and complexity.

It is particularly appreciated fresh, finely chopped, or lightly roasted to accentuate its aromas. Habanada thus allows chili peppers to be introduced into a family-style, inclusive cuisine, where everyone can adjust the intensity without sacrificing flavor.