Solanacées • Capsicum annuum

Antohi Pepper Romania - Organic

"An early and sweet pepper, perfect for summers that are too short."

$4.49

Number of seeds 25 seeds

Originating in Romania, the Antohi Romania pepper is an old, sweet variety that has traveled from the peasant gardens of Eastern Europe to North American vegetable gardens. Its conical fruits, initially pale yellow and then red when ripe, bring a bright touch to the intimacy of the kitchen garden.

In the garden, it's a reliable plant: modest in stature and well-branched, it offers consistent production throughout the summer, even in climates with shorter warm seasons. In welcoming, well-warmed soil, it quickly forms a small, fertile clump from which hang its smooth, lantern-like fruits. Its presence naturally complements a respectful approach to cultivation, in harmony with the rhythm of the seasons.

Growing climate: Warm season
Sowing difficulty level: Medium
Care required: Regular
Growth: Summer growth

Note: Needs constant warmth to get a good start (sow indoors) and a sunny spot in the garden.

Antohi Romania's fruits are prized for their sweet, mild flesh, without any spiciness, making them ideal for everyday cooking. They can be eaten raw in salads, as crunchy strips, or stuffed, but also cooked, pan-fried, or roasted, where their flavor becomes even sweeter.

This variety is often cited as a good choice for preparations such as roasted peppers, ratatouille, sauces, and stir-fries. The fruits can be stored for a few days in a cool place after harvesting. As with other sweet peppers, they are also suitable for freezing in strips or cubes after a light blanching, allowing the harvest to extend well beyond the garden cycle.