Brassicacées • Raphanus sativus

Shunkyo Radish - Organic

"A crisp and colorful Asian radish, perfect for spring and autumn sowing."

$4.49

Number of seeds 150 seeds

Native to Asia, the Shunkyo radish belongs to those Asian varieties that have naturally found their place in the organic vegetable garden thanks to their remarkable vigor. Its elongated roots, ranging from pink to bright red with crisp white flesh, evoke the freshness of early spring sowings and the sweetness of autumn harvests. In favorable soil, it grows quickly and produces uniform roots that are easy to harvest as needed in the kitchen.

In the garden, it's a small, benevolent presence in the cycle of the seasons: a short, simple crop that quickly gives way to other companions in the vegetable patch. Its delicate foliage can also contribute, on a small scale, to ground cover and nourish the biodiversity of the living garden. Integrated into a respectful cultivation approach, the Shunkyo radish becomes a trusted plant, ideal for observing, understanding, and taking action within the intimacy of the food garden.

Growing climate: Cool season
Sowing difficulty level: Easy
Care required: Occasional
Growth: Rapid growth

Note: Asian radish variety suitable for spring and late summer sowing for autumn harvests in cool climates.

Shunkyo radish is eaten fresh, like other garden radishes. Its long, crunchy root is perfect for eating raw, sliced into rounds or sticks, in salads or as a crunchy garnish. The young leaves can also be used in small quantities in mixed greens, according to individual culinary preferences.

As with other radishes, the roots can be incorporated into pickled preparations or kept in the refrigerator for a few days after harvesting, ideally with a little moisture to keep them fresh.