Spring Labrador Tea

Traditionally valued for its calming, anti-inflammatory, antispasmodic, antibacterial, analgesic, expectorant, and emmenagogue properties.

Leaf and flower with a sweet and light taste of mint and conifer.

Preparation :

As an infusion: Infuse 2 to 3 crushed leaves and 15 ml (1 tbsp) of lightly shredded dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 5-6 minutes, strain, and enjoy 1 to 2 cups per day.

In cooking: Use as a condiment in poultry and meat dishes, sauces, desserts, etc.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.