The Jubilee tomato, also called Golden Jubilee , is an old variety originating in the United States, celebrated for its bright yellow-orange fruit. Introduced as early as 1903 in the catalog of the German seed company E. Benary, it has stood the test of time as a prized guest in the vegetable garden.

In the garden, it thrives on an indeterminate plant, forming long stems covered in abundant clusters of fruit. Its round fruits, weighing between 100 and 200 g, boast a brilliant golden hue reminiscent of the warmth of midsummer. It integrates naturally into a vibrant and supportive garden, where its growth is nurtured with staking and regular care.