Originating from artisanal selections around the Andes, this astonishing variety known as Yellow Pepper — or Andean Yellow — stands out as a tomato apart. Its appearance mimics that of a sweet chili pepper: elongated, bright yellow, with a pointed tip.

In the garden, its determined and compact growth habit allows for efficient cultivation, well-suited to small spaces or container gardening. It quickly forms bushy plants that generously produce fruits weighing 80 to 100 g, with firm, not very juicy flesh, ideal for harvesting in mid-summer.

In a supportive vegetable garden , it expresses its full potential under good sunshine and welcoming, rich and well-drained soil.